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Persian Chicken/meat balls cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Persian Chicken/meat balls dishes that you just make.

Alright, don’t linger, let’s course of action this persian chicken/meat balls formula with 20 elements which are surely easy to have, and we have to process them at the very least through 19 measures. You should expend a while on this, so the resulting food could be perfect.

Ingredients for Persian Chicken/meat balls:

1. Require of Ingredients for beef kebab balls
2. Need 300 g for ground beef
3. Make ready 1 onion grated
4. Take 1 Tbsp of cream
5. Provide 1 Tbsp - saffron water
6. Take 2 Tbsp finely chopped parsley
7. Take 2 slices for bread, soak in the water for 5 minutes, then squeeze out all the excess moisture
8. Provide Bread crumbs
9. Take to taste of Salt- chili powder
10. Provide of Oil
11. Make ready of Ingredients for chicken kebab balls
12. Need 300 g of minced chicken or Turkey
13. Get 1 of onion grated and squeeze out all the juice
14. Prepare 1 Tbsp of cream
15. Make ready 1 Tbsp - saffron water
16. Provide 2 Tbsp finely chopped parsley
17. Give 2 slices - bread, soak in the water for 5 minutes, then squeeze out all the excess moisture
18. Need - Bread crumbs
19. Make ready to taste Salt- chili powder
20. You need Oil

Persian Chicken/meat balls step by step:

1. Combine bread, ground beef, chopped parsley,
2. One grated onion, cream, spices and saffron water in a large bowl and mix well.
6. Make into small balls. Roll each ball in bread crumbs. Repeat all process with minced chicken as well.
8. Thread alternatively one meat ball one chicken ball onto wooden skewers. Place them in the fridge for an hour.
9. Then, heat the oil in a large skillet. Fry meat balls and chicken balls. Cover the skillet while kebabs are cooking, so that they hold their shape. When meat balls are brown remove from the heat and serve it with bread, rice or spaghetti.
19. Ingredeints

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