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Place rice noodles in a large bowl and cover with boiling water. Drain noodles in a colander, rinse with cold running water, then drain until dry. Stir until the curry powder is evenly distributed.

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Ingredients Rice noodle with curry sauce and sausage:

1. Make ready 8 oz - rice noodles
2. Make ready 1 lb mild sausage
3. Provide 2 oz white wine
4. Prepare 2 tbsp - green curry paste
5. Provide 1 tbsp for dehydrated ground to powder jalapeno seasoning
6. Take 1 dash worcestershire sauce
7. Take 1 tbsp of soy sauce
8. Require 1 tbsp of tumeric

Ultimate retro sausage recipe - Curried Sausages! Serve over mashed potato, rice, pasta or noodles. Oodles of noodles with XO sauce and crispy Chinese sausage. You can find it served at nicer Chinese restaurants as a sort of dipping sauce or fried up with vegetables, rice, or noodles.

Rice noodle with curry sauce and sausage making process:

1. First soak rice noodles in hot water for 30 min.
2. Start sausage during soaking of rice noodles cook fully slice add back to wok or pan .
3. Add white wine to deglaze pan when with sausage still in reduce wine abit then add all other seasonings don't drain grease let cook 3 mins drain noodles add to pan or wok toss let flavors infuse noodles for 5 mins keep tossing on med heat add hot sauce if you like.

Egg noodles and curry might seem like an unlikely combination, but if you've ever tried the Burmese-influenced Thai dish khao soi, you know the two were meant to be. Though its flavors are complex — chewy egg noodles coated in rich, fragrant curry sauce and topped with a choose-your-own. Rice Noodles with Peanut Sauce, Chicken, and Snap Peas. Asian rice noodles generally cook more quickly than wheat noodles and with the addition of the precut coleslaw mix the prep time is very minimal. Sub in Spanish chorizo for Chinese sausage, add some crunch with jicama (a staple of.

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