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This pesto incorporates ingredients Disbrowe finds on the ranch: cilantro and pecans. Cotija is an aged Mexican cheese available in many supermarkets. Add chicken, pasta, and tomatoes to pesto.

Alright, don’t linger, let’s practice this cilantro pesto pasta with grilled chicken formula with 12 substances which are definitely easy to have, and we have to process them at the very least through 9 measures. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements for Cilantro Pesto Pasta with Grilled Chicken:

1. Prepare - Cilantro Pesto
2. Need 2 cup cilantro leaves
3. Make ready 1/2 cup for olive oil
4. Get 3 clove of garlic, minced
5. Provide 1/4 cup - pine nuts, toasted
6. You need 1/4 cup of romano (or parmesan) cheese, grated
7. Give 1/2 tsp salt & pepper
8. Require 1 tsp - lime zest
9. Give 1 tbsp for lime juice
10. Require 1 lb mini farfalle (bow tie) pasta
11. Make ready 4 of -6 chicken breasts
12. You need 1 envelope - McCormick lime mojito marinade (Thanks Ray Ray, now I'm hooked! lol)

For the cilantro pesto: Add the cilantro, pine nuts, Parmesan, lemon juice and garlic to a food processor and pulse. Cook chicken tenders quickly on the grill and top with pesto made with cilantro and sesame seeds for a zesty, speedy dinner. Serve with: Quinoa and grilled asparagus. Homemade Cilantro Pesto, made with fresh cilantro leaves, blanched almonds, red onion, serrano chile and olive oil.

Cilantro Pesto Pasta with Grilled Chicken steps:

1. Mix McCormick marinade according to package directions and marinate chicken for 15-30 minutes.
2. Grill chicken on the grill outdoors or indoors on a stove top cast iron grill pan.
3. Let chicken rest for 5 to 6 minutes then cut chicken breasts into bite size pieces. Set aside.
4. Toast pine nuts in a non stick dry skillet over medium high heat until slighty toasted and golden brown stirring constantly.
5. To a blender or a food processor add all ingredients for pesto except olive oil.
6. Slowly drizzle in olive oil from the top of the blender on low speed to form a thick sauce. Set aside.
7. Cook pasta according to package directions, rinse and set aside.
8. Add pasta back to pasta pot. Mix in pesto and stir to combine thoroughly over low heat to warm. Add 3 cut up chicken breasts to pasta and pesto stirring again to incorporate well.
9. Use remaining cut up chicken breasts to garnish on top of the pasta. Can top with freshly grated romano or parmesan cheese and fresh cilantro leaves if desired.

Also, almonds are used instead of pine nuts. Almonds seem to enhance the flavor of the cilantro, rather than compete with it. Use the pesto with pasta, as a filling, or with chicken in. You will love our pesto pasta with grilled chicken recipes. Serve the chicken over butter pasta or rice and garnish with cilantro pesto.

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