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Alright, don’t linger, let’s practice this goombah jambalaya formula with 15 materials which are undoubtedly easy to acquire, and we have to process them at the very least through 5 methods. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements - Goombah Jambalaya:

1. Take 1/2 LB Leftover Easter Ham
2. Require 4 Smoked Sausages
3. Prepare 1 1/2 C. - Rice
4. Provide 1 of Red Bell Pepper
5. Make ready 1 Can of Dark Red Kidney Beans
6. Take 1 C. Corn
7. Take 1/2 Red Onion
8. Make ready 4 Cloves Garlic
9. Require to taste for Thyme, Parsley, Oregano, Cumin, Curry, Cayenne, Salt, Pepper, Chili Powder, Paprika
10. Make ready for Olive Oil
11. Require 3-5 Tablespoons of AP Flour
12. Take 1 QT. Water
13. Get 1 C. for Beer or Cider
14. Take of Lemon Juice
15. Need for Balsamic Vinegar

Goombah Jambalaya process:

1. Add olive oil to a cold, heavy, cast iron dutch oven or stew pot. Brown the meat and then remove to a bowl.
2. Add the onion to the oil and sautee until translucent. Add the garlic and bell pepper. Cook until softened. Sprinkle about 3-5 tablespoons of flour into the pot and cook about 1 minute.
3. Once the flour seems to have disappeared, pour in all of the liquid except for the water. Deglaze the pot. Add the meat back in, as well as the beans, corn, rice, herbs and spices.
4. Add the 1 QT of water and simmer on medium low for about 50 minutes, stirring occasionally.
5. Cook until desired viscosity has been achieved. Serve in warm bowls, topped with sour cream. Mangia Mangia!

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