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Ingredients of Bacon Wrapped Pulled Pork and Cream Cheese Stuffed Anaheim Peppers and Sausage and Peppers Rice:

1. Give - Bacon Wrapped Peppers
2. You need 4 packages - bacon
3. Provide 2 packages for cream cheese
4. Make ready 2 packages - pulled pork (already prepared)
5. Make ready 20 large of Anaheim Peppers (deseeded)
6. You need for Sausage and Peppers Rice
7. Provide 1 1/2 box - minute rice
8. Make ready 2 packages of italian sausage mild
9. You need 2 large for red and green bell peppers (diced)
10. Prepare 1 large white onion (diced)
11. Require 1 can for beef broth
12. Get 1 cup - water

Bacon Wrapped Pulled Pork and Cream Cheese Stuffed Anaheim Peppers and Sausage and Peppers Rice making:

1. First cut off tops of anaheims and de-vein and de-seed peppers
2. Then start scooping pulled pork and cream cheese into peppers in equal parts
3. After you have filled all peppers to the top wrap them with 2 pieces of bacon each and lay them out on a flat cooking pan
4. Preheat oven to 450 bake them in the oven for 20 min
5. After you have pulled then out of the oven then broil the peppers on high for 1-3 min to brown the bacon
6. For sausage and peppers rice chop sausage into small pieces along with diced onion and red and green bells
7. Cook sausage bells and onion in oil or butter (about 1 cup) for 10 min on medium high heat. After ten minutes add rice and spices to the mix
8. Next add beef broth and 1 cup of water to the rice mix bring to a high boil
9. Once rice is tender and soft remove from stove and add cheese if desired.

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