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Chana Madra (Chickpea yogurt gravy) cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chana Madra (Chickpea yogurt gravy) dishes which you make.

Alright, don’t linger, let’s task this chana madra (chickpea yogurt gravy) formula with 13 materials which are undoubtedly easy to have, and we have to process them at the very least through 8 actions. You should commit a while on this, so the resulting food could be perfect.

Ingredients of Chana Madra (Chickpea yogurt gravy):

1. You need 1 - -cup Chickpeas (soaked overnight and boiled with turmeric and salt in cooker for 5-6 whistle)
2. Require 1 for -cup curd (fresh thick one is best)
3. Give 2 - teaspoon ghee (any oil of your choice, but ghee gives nice aroma)
4. Take pinch for Hing
5. Need 1 tsp Jeera
6. Take of Dry spices
7. Get as needed of 1- Bay leaf,1-star anise,1- Cinnamon,2- cardamon,3- cloves,6-7 black pepper (optional),1- teaspoon raisins and cashews
8. Get 1 tsp of Dry spicy powder
9. Take 1/4 - - teaspoon turmeric powder
10. Make ready 1/2 for - teaspoon Chilli powder (Kashmir Chilli powder gives nice colour)
11. Provide 1 - teaspoon coriander powder
12. Make ready to taste Salt
13. Get as needed of ghee/oil

Chana Madra (Chickpea yogurt gravy) making:

1. I had soaked chickpeas overnight and than cooked in cooker for 5-6 whistle. Take a kadai add ghee than Jeera and Hing following to that dry spices.
2. Than add dry spice powders just saute for 30 seconds.Add boiled Chana and cover the lid and cook for 3 to 5 minutes till the Chana absorbs the flavors.
3. Now add the thick curd and whisk it continously otherwise the gravy will not come out well, don't let it curddle.
4. Keep on low flame and when the gravy starts to boil thats the right time to add dry fruits and salt, let it cook for 2 minutes.
5. Switch off the flame and garnish with coriander leaves, dry fruits and dazzle with ghee.
6. Chana Madra goes well with hot rice,roti,naan.This Thick gravy has slight tangy taste of curd and full flavours of dry spices.
7. Tips:🔼Use fresh thick curd only. 🔼We can add garam masala at last for flavour. 🔼If you want gravy to be thicken add rice flour/besan. 🔼Dry fruits gives the sweet taste to the gravy. 🔼We can add dry spice powders in curd also instead frying in oil.
8. Try this recipe and share your reviews. #veganrecipes #diabetics #weightloss #healthyfood #himachalicusine #himachalpradesh #dal #gharkakhana #vegetarianrecipes #jainrecipes #curd #vegan #vegetarian

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