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This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great. This hearty Ham and Potato Soup is made with a ham shank or leftover ham bone and russet potatoes.

Alright, don’t linger, let’s practice this potato and ham soup formula with 10 components which are undoubtedly easy to acquire, and we have to process them at the very least through 2 ways. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements for potato and ham soup:

1. Give 2 medium red potatoe
2. Make ready 2 medium of russet potatoe
3. Need 1 large of baking potatoe ( leftovers if you have one )
4. Get 6 slice for thick cut bacon
5. Get 2 medium of slices of country ham ( bone in )
6. Need 1/2 cup - frozen onion mix
7. Provide 1 tbsp of olive oil
8. Provide 4 cup - chicken broth
9. Provide 1/2 cup for half & half
10. Give 1/2 cup - water

With all this cold weather lately, all I want for dinner is soup! There's nothing that tastes better than a warm bowl of soup on a cold How to make ham and potato soup. It's the perfect creamy soup recipe to make on a cold. Seriously, this delicious recipe is everything I love in a warm soup during the wintertime.

potato and ham soup step by step:

1. heat up 1 tablespoon of olive oil in stock pot, cut bacon and ham into chunks cook in stock pot until brown add onion mix and cook until tender. add chicken stock and simmer cut up red potatoes in bite size pieces. cut up russet potatoes in medium size pieces. add to chicken broth and simmer until tender
2. add water and half and half and baking potato ( chopped into chunks ) in to soup mash down soup mixture with a potato masher about 3 or 4 times leaving plenty of chunks season with your favorite seasoning. simmer for about 20 to 25 minutes.

It's nice and rich and creamy (using only milk, no heavy cream). It's chock-full of veggies and garlic and lots of golden potatoes. It's the perfect use for leftover ham (or even bacon) after a big holiday meal. Slow Cooker Ham and Potato Soup that's creamy, full of vegetables and chunks of ham, finished off with milk and sour cream for a easy and delicious hearty soup. This thick and chunky potato soup is made with the addition of ham.

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