Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, stuffed bell peppers. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stuffed Bell Peppers is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Stuffed Bell Peppers is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have stuffed bell peppers using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Stuffed Bell Peppers:

1. Prepare 6 large bell peppers
2. Make ready 1 onion
3. Make ready 2 cloves garlic, minced
4. Make ready 1 lb ground turkey (or meat of your choice)
5. Get 2 cups rice, cooked (one I use pictured)
6. Get 1 onion
7. Prepare 1 (16 oz) can Rotel diced tomatoes with peppers, drained
8. Get 1 1/2 cups sharp cheddar cheese, shredded
9. Prepare Olive oil to sautee
10. Prepare to taste Salt and Pepper
11. Take 1 good dash of "Slap Ya Mama Cajun Seasoning"

Steps to make Stuffed Bell Peppers:

1. Preheat oven to 350. Cook Rice and set aside.
2. Cut tops off of bell peppers and remove seeds. Trim bottom of bell peppers evenly if they don't sit flat.
3. Add bell peppers to boiling water, boil for 5 minutes. Remove and place upside down on paper towel to dry.
4. In a large skillet add olive oil, onion, and garlic. Sautee until tender. Add turkey and cook thoroughly. Don't forget to dash in some Slap Ya Momma seasoning for that good spicy kick!
5. Add diced tomatoes, cooked rice (2 cups), and 1/2 of cheese in skillet with turkey. Mix until blended.
6. Stuff those peppers!
7. Place in oven for 25-30 mins
8. Add remaining cheese and bake additional 5 minutes or until cheese is melted.
9. Enjoy!

So that is going to wrap this up with this exceptional food stuffed bell peppers recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!