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Easy to make and a great way to use a leftover ham bone. This soup also has lots of mixed vegetables. Reviews for: Photos of Basic Ham and Bean Soup.

Alright, don’t linger, let’s course of action this taisen's ham bean and potatoe soup menu with 13 substances which are undoubtedly easy to obtain, and we have to process them at the very least through 15 actions. You should devote a while on this, so the resulting food could be perfect.

Ingredients for Taisen's Ham Bean and Potatoe Soup:

1. Prepare 1 left over ham with or without bone. up to you
2. Provide 1 for to 2 cans of pinto beans
3. Need 1 to 2 cans northern beans
4. Require 2 of or 3 cans of potatoes ( whole ones cut up into smaller size ) , fresh potatoes 4 to 5 large peeled and cut into smaller pieces
5. Get 1 of ham stock or left over juice from cooking the ham the day before. ( we made a ham last night and saved all the juices to use in the soup )
6. Take 1 - beef bullion cube
7. Require 1 - onion or onion powder
8. Prepare 1 garlic powder or fresh garlic minced ( about 4 to 5 cloves )
9. Take 1 for pepper to taste
10. You need 1 - milk
11. Need 1 flour
12. Give 1 - honey and/or pancake syrup ( optional for a little sweetness )
13. Make ready 1 for beef or vegetable stock if needed for more liquid ( optional )

Is there anything better on a cold winter day than a big bowl of hearty ham and potato soup? True, there is some close competition from white bean and ham soup. Nana's Epic Navy Bean Ham Bone Soup Recipe: A simple, yet utterly tempting, ham and bean soup recipe is a great way to use your leftover holiday ham bone. Feijoda - Brazilian Black Bean Soup Fish Muddle French Onion Soup Skippy Fresh Vegetable Soup Ham and Bean Soup Ham Broccoli and Potato Chowder Hearty New England Clam Chowder Potato and Leek Soup Sherry's Vegetarian Minestrone Soup Southern Corn Chowder Thai Soup. what beans do you use for ham and bean soup?

Taisen's Ham Bean and Potatoe Soup making:

1. Pull off as much of the ham that you can. Put that into a big pot or other slow cooker.
2. Add in drained beans to the ham you took off the bone.
3. Using water add in about 3 to 4 beef bouillon cubes. Boil and dissolve. Add to the meat and beans. About 2 to 3 cups.
4. Using the left over ham on the bone, put that in a saucepan with the juices from the leftover ham. Add in a little water if needed and add beef bouillon cubes. About 2 or 3.
5. If you are using ham that hasn't been used yet, you can do the same thing except for adding in juices. You can also skip this and just cut up the ham into pieces. Adding flavor later.
6. Let the ham cook down. Let it start falling off the bone. Once that happens you are ready to pull that out. You can get more of the meat off at this point.
7. Remove the ham and bone from the liquid, pull off any extra meat and add to the pot. You can start adding more of that liquid into the pot as well.
8. Mince garlic or use garlic powder. Add in. Add in all seasonings and put a lid on the pot after stirring.
9. Peel potatoes or open canned. If your using potatoes from a can drain, and cut into half, leave whole or cut into smaller pieces. Fresh, peel rinse and cut into desired size.
10. You can add the rinsed potatoes into the pot or you can boil them separately just to get them a little softer before adding in. I boil mine just a bit, not all the way and then drain and add. Do NOT rinse. The starch helps thicken the soup.
11. If needed, put flour and milk in a bowl. Get the lumps out. Take some of the liquid from the pot and put into a small saucepan. Stir in the milk and flour combination slowly. Then as that thickens, add this slowly to the soup.
12. Taste taste taste !!!! Add whatever is needed. I only use salt (very little because ham is salty), pepper, garlic and onion or onion powder.
13. Let the soup cook until the potatoes are fully soft or just a bit firm if you prefer.
14. I always use ham that is from the night before. When I heat up my ham, I add in a little butter, brown sugar, syrup and honey. I spoon over the juices on top of the ham while heating. Same as basting a turkey. You can add any of these to the soup for a bit of sweetness.
15. Serve with warm rolls or butter bread. Enjoy !

You can use pretty much any beans available. However, I prefer to use cannellini beans as they Herbs you will need to make the Instant Pot Ham and Bean Soup Recipe: Adding the appropriate and right amount of herbs and spices to a meal can. This delicious and hearty ham and bean soup will fill you up. recipe also includes "how to" instructions for canning soup to store in your pantry! While beans were "resting", cut up the ham and veggies for the soup. (I even used some of my dehydrated celery in place of "fresh" celery-worked perfectly!) Leftover Hambone Soup - Use up your leftover hambone to make this cozy, hearty soup loaded with tons of veggies and chunks of sweet ham! Add garlic, onion, carrots and potato.

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