Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lunch- veg thali with rice, tadka mung dal, bhindi fry and chhas. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lunch- veg thali with rice, tadka mung dal, bhindi fry and chhas is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Lunch- veg thali with rice, tadka mung dal, bhindi fry and chhas is something that I’ve loved my whole life.

I have been thinking to post a north Indian thali recipe. But there were too many options to try. In an effort to keep the recipe simple and realizable-something that anyone can try for a special weekend lunch at home-I prepared a punjabi style thali,a mini-thali 🙂.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lunch- veg thali with rice, tadka mung dal, bhindi fry and chhas using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lunch- veg thali with rice, tadka mung dal, bhindi fry and chhas:

1. Get For rice:
2. Take 1 cup rice
3. Make ready 2 cups water
4. Take For mung dal:
5. Take 1/2 cup mung dal
6. Take 1 cup water
7. Make ready Few Cumin seeds
8. Make ready Ghee
9. Prepare 1 Green chilli
10. Get For bhindi fry see link below
11. Prepare For chhachh see link below
12. Get Turmeric powder
13. Make ready Salt

In this post, I have given the recipes of Amritsari aloo kulcha , dahi kadhi , Punjabi chole, jeera rice , restaurant style dal tadka and sweet lassi. dal fry tadka dhaba style recipe with step by step photo and video recipe. dal recipe is staple food or curry of india and is often served with rice for lunch and dinner. there are several variation to this simple dal tadka recipe. one such variation is dhaba style unique to the road side restaurants of punjab cuisine. it typically prepared with pigeon pea. See more ideas about Veg thali, Indian food recipes, Indian food recipes vegetarian. The menu is Alu Bhindi Masala,Simple Dal and plain rice steamed.

Steps to make Lunch- veg thali with rice, tadka mung dal, bhindi fry and chhas:

1. To make rice: add water and rice in a cooker. Wait for two whistle on low to medium flame. Take out when pressure is released.
2. To make tadka mung dal: 1/2 cup dal with 1 cups water, salt and turmeric powder on medium to high flame for 3-4 whistles and open when presseure is released and then give a tadka in ghee with cumin seeds, hing and green chilli.
3. For bhindi fry click here:https://cookpad.com/in/recipes/12712182-bhindi-fry
4. For masala chhach click here: https://cookpad.com/in-hi/recipes/12620465-%E0%A4%AE%E0%A4%B8%E0%A4%BE%E0%A4%B2%E0%A4%BE-%E0%A4%9B%E0%A4%BE%E0%A4%9B?via=profile
5. Serve lunch thali with salad, papad and mangoes.

This is primarily for beginners and those who want a taste of comfort. See more ideas about Veg thali, Indian food recipes, India food. Allow the cooker to cool naturally. Ground Moong Dal deep Fried with Spices and serve with Chutneys.. Three Daily Vegetable with Dal Rice Roti and Sweet with Chaas or Soda.

So that is going to wrap this up with this exceptional food lunch- veg thali with rice, tadka mung dal, bhindi fry and chhas recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!