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It is our version of comfort food. You need tomatoes boiled and crushed in the broth. This albondigas soup recipe was given to me from my mother-in-law.

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Composition for Albondigas:

1. Give 1 lb of ground beef (or turkey)
2. Give 1 cup of uncooked long grain white rice
3. Prepare 3 of carrots (peeled and chopped)
4. Get 3 small - zuchinis (chopped)
5. Prepare 1/2 onion sliced
6. You need 1 tsp - ground cumin
7. Take 1 for onion powder
8. Provide 1 - garlic powder
9. Prepare 1 of kosher salt
10. Give 1 ground pepper
11. Get 6 cup for chicken broth
12. Make ready 1 tbsp oregano

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Albondigas step by step:

1. In bowl, mix ground beef, rice, salt, pepper, cumin, garlic powder and onion powder.
2. Form into golf size balls and place on tray. Once done refrigerate for at least 10 minutes. This will help the meatballs stay intact when cooking.
3. In pot, place chicken broth, carrots, zucchini, and oregano. Bring to boil over high heat. Cook until vegetables are tender. 15-20 minutes.
4. Add meatballs and cook over medium heat for an additional 30-45 minutes.
5. Serve with warmed corn tortillas.

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