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Chicken Biryani cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be introduced at many standard situations also. I am certain you will see lots of people who just like the Chicken Biryani dishes that you just make.

Alright, don’t linger, let’s practice this chicken biryani formula with 18 substances which are surely easy to have, and we have to process them at the very least through 14 measures. You should devote a while on this, so the resulting food could be perfect.

Composition - Chicken Biryani:

1. Make ready 1 kg of chicken cleaned and washed
2. You need 3 tbsp of Ginger garlic paste
3. Require 1 tsp of red chilli powder
4. Provide 250 gms curd
5. Require 250 gms for onion sliced
6. Provide 1/2 kg for potatoes
7. Provide for Saffron strands(soaked in 1/4 cup warm milk)
8. Provide 200 gms khoya
9. Prepare 2-3 tsp for kewra water
10. Get 11/2 tsp of garam masala
11. Get 4 cardamoms
12. Provide 2-3 sticks cinnamon
13. Give 10-12 of cloves
14. Take 1/2 tsp shahi zeera
15. Make ready for Water for boiling rice
16. You need 2 - lemon juice
17. Need 250 gms for desi ghee
18. Need of Meethi ether(sweet fragrance) for nice aroma

Chicken Biryani process:

1. Firstly wash and soak rice for 1 hour in sufficient water
2. Marinate chicken for 10 mins with 1 lemon juice and salt
3. Peel potatoes add 1/4 tsp ginger garlic paste,1/4 tsp red chilli powder,1 tsp curd,salt,food colour 1-2 tsp desi ghee and water just to cover the potatoes.Keep in medium flame and cook till soft and tender
4. Take chicken add remaining spices like ginger garlic paste,red chilli powder,garam masala powder,curd.keep for 15 mins
5. Take ghee in a pan add sliced onions and fry until golden brown.keep half for layering and crush the remaining Half and keep aside.
6. Fry all chicken pieces One by one and keep aside on a plate when all done add the remaining masalas and crushed onions and stir until the masala leaves the oil add chicken pieces with little water and close the lid for chicken to become tender.
7. Now take a big aluminium pot add sufficient water and keep in on gas stove to boil.Add whole spices and shahi zeera.Once the water starts boiling add soaked rice salt and lemon juice.
8. For layering :
9. Take another pot add cooked potatoes and chicken
10. Remove excess ghee from chicken add meethi ether (sweet fragnance)and keep aside
11. Now add the remaining fried onions,khoya,milk,garam masala.
12. When the rice is 3/4 done strain it and add it on the layer of chicken and potato
13. Finally add saffron (soaked in milk and then the excess ghee from chicken.
14. Your lipsmacking biryani is ready to be served.

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