Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, ham and winter vegetable soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Ham and Winter Vegetable Soup is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Ham and Winter Vegetable Soup is something which I have loved my whole life. They’re nice and they look fantastic.

Meanwhile, remove any meat form the bone and dice. Return to the soup and heat through. Check for seasoning, then ladle into bowls and top with a small teaspoon of pesto and sprinkle with parsley.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ham and winter vegetable soup using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ham and Winter Vegetable Soup:

1. Prepare 2 litres ham stock
2. Get 1 onion
3. Prepare 2 carrots
4. Take 1 parsnip
5. Make ready 1 leek
6. Get 1 medium potato
7. Prepare 1 bayleaf
8. Take 1 can white beans, cannellini or similar
9. Get Leftover pieces of ham or bacon lardons
10. Prepare Black pepper

Recipe: Pot of Poultry and Winter Vegetable Soup. Slow cook a ham bone in a rich vegetable soup to make this soup that will warm your bones on a cold day. I was looking for a good use of a ham bone without the heavy cream of a potato soup. I made use of a few other recipes to come up with one that I thought my husband and I would like.

Steps to make Ham and Winter Vegetable Soup:

1. If you are starting with some ham stock and the ends of a joint, strip the bone and place it in the stock and boil for about 45 minutes. Remove the bone from the stock and strip off any leftover pieces of meat, set these aside and discard the bone.
2. Prepare the vegetables, peel and chop them into neat pieces, around the same size, the same way as you would for a minestrone.
3. Add the vegetables to the stock together with the bayleaf and bring to the boil. Cover and simmer for 12 minutes, then add the drained, rinsed beans and plenty of black pepper. You might not want to use all the beans, I used just over a half.
4. When all the vegetables are soft - check each type - add the pieces of ham, taste for seasoning and add black pepper if needed. You won't need any salt.
5. Transfer 3 or 4 ladles of soup into a jug or bowl and process with a stick blender until completely smooth, then pour back into the soup, this gives the soup a creaminess, you could leave it as more of a minestrone clear broth, or process all of it, depending on how you like your soup. Serve hot in warmed bowls.

Homestyle soup made with all the goodness of your Ham and Country Style Sides. Many of our favorite winter soups are loaded with beans, which pair excellently with proteins and provide the heft necessary to thicken a basic stock. Add the ham to the soup, warm through for five minutes, then ladle into bowls and serve with the salsa spooned on top. Poached chicken and winter vegetables come together for a nourishing, hearty, healing soup recipe. With carrots, parsnips, celery, leek, onion, garlic and Poached Chicken Soup.

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