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Turn your leftover ham into a delicious soup. Find top-rated recipes for ham potato soup, ham bean soup, and more. This is a delicious recipe for ham and potato soup that a friend gave to me.

Alright, don’t linger, let’s plan this ham 🐷soup 🥣 formula with 11 materials which are undoubtedly easy to obtain, and we have to process them at the very least through 6 ways. You should invest a while on this, so the resulting food could be perfect.

Composition of Ham 🐷Soup 🥣:

1. Take for Ham (leftover from Thanksgiving), cut up
2. Get 1 tablespoon margarine
3. You need 1 of onion, chopped
4. Require 5 cloves of garlic, minced
5. Make ready 2 cans beef broth (14 ounce)
6. Provide 1 can for white beans (15.5 ounce), undrained
7. Get 1 tablespoon for oregano
8. Make ready 1/8 teaspoon for black pepper
9. Provide 1/4 teaspoon - Sazon complete
10. Provide 1/2 cup of egg noodles
11. Give 1 cup of green beans (I’m using frozen)

The basis of this hearty soup is gammon or ham plus other ingredients as desired, in this instance it's peas, potatoes and leeks. It can easily be altered as required, but I like to make it quite thick with chunky bits of veg and ham, served with a thick slice of warm bread & butter. This easy cabbage soup with ham is hearty, healthy, easy to make, and tastes fantastic. Jump to the Cabbage Soup Recipe with Ham or read on the see The ham browns a little and adds lots of flavor to the soup.

Ham 🐷Soup 🥣 process:

1. In a large pot heat up your margarine…….
2. Sauté onion until tender, then add minced garlic……
3. Next add to pot : beef broth, white beans, oregano, black pepper and Sazon, heat until mixture boils…..
4. Now add your cut up ham, stir well…..
5. Next add the egg noodles and green beans, heat for several minutes until egg noodles are tender….
6. Serve and enjoy 😉!

Add more flavor with garlic, rosemary, pepper, and salt. Stir in the cabbage, and then. This soup is one of my longtime favorites, mostly because it is made with wonderfully flavorful homemade ham broth (my favorite!), and it is a breeze to throw together. The soup is very hearty… flavored with ham, navy beans, onions, garlic, carrots, celery, etc. Once cooked, it thickens a bit, and is wonderful as an entree or a lunch serving.

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