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This recipe for Tofu Stir-Fry with Peanut Sauce is a filling vegetarian or vegan dish full of Thai flavors, perfect for a weeknight meal. While the rice is cooking, prepare the rest of the stir-fry. Line a baking sheet with parchment paper and set aside.

Alright, don’t linger, let’s plan this vegan thai peanut tofu stir fry menu with 12 elements which are definitely easy to receive, and we have to process them at the very least through 3 ways. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements of Vegan Thai Peanut Tofu Stir Fry:

1. Provide 2 tbsp of coconut oil
2. Get 2 green onion, sliced thin
3. Provide 4 clove for garlic, minced
4. Need 2 mushrooms, sliced
5. Get 4 of sundried tomatoes, chopped
6. Provide 1 bunch - fresh basil leaves
7. You need 1/4 cup of coconut flakes
8. Make ready 1/4 cup - cashews
9. Take 1 packages - firm tofu
10. Need for Mr. Spice Organic Thai Peanut Sauce
11. Take 1 tbsp of yellow or red curry
12. Provide - water

Thai Basil Tofu Stir-fry - Step by Step. Heat oil in a pan and carefully add tofu in it. Pan-fry the tofu till it is crisp and golden brown from all sides. Once the tofu is crisp, take it out and keep aside.

Vegan Thai Peanut Tofu Stir Fry instructions:

1. Heat coconut oil in a large pan, and sautee the green onion, garlic, mushrooms, sundried tomatoes.
2. After a couple minutes add basil, coconut flakes, and cashews.
3. Add tofu, sauce, a bit of water, and curry and let simmer until flavours are fully absorbed by the tofu.

In the same pan add garlic, ginger, red bell pepper, and yellow bell pepper. Saute for a minute and add soy sauce in it. Crispy and vibrant veggies are stir-fried luscious peanut sauce to make this flavorful and colorful peanut butter tofu stir-fry. Tofu Peanut Stir Fry Recipe is made by pan frying tofu till it crispy and tossing it with homemade Thai-style peanut sauce that's loaded with ginger, garlic, peanut butter, brown sugar, and a squeeze of lime juice. This sweet salty crunchy tofu Peanut Stir fry is worthy to make for a party and ticks all the boxes when it comes to a Thai style dish.  You can add as many veggies as.

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