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How to make authentic Louisiana Gumbo. Turkey Noodle Casserole Recipe - Thanksgiving Leftover Turkey Special. Gumbo is a great way to use leftover turkey.

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Composition for Leftover Thanksgiving Gumbo!:

1. You need - Leftover Turkey
2. You need of Leftover Ham
3. Need for Leftover cornbread dressing
4. Require for Leftover Turkey gravy
5. Get 2 mashed sweet potatoes
6. Make ready 1 - onion
7. Make ready 3 of celery
8. Require 1 of jalapeno
9. Give 6 for large cloves garlic
10. Make ready 4 - knorr chicken bouillon cubes
11. Make ready 1 tbsp for garlic powder
12. Give 2 tsp - onion powder
13. Prepare 1 tbsp for cajun seasoning
14. Give to taste for Salt and pepper
15. Make ready 2 tbsp of butter
16. Need For roux
17. Need 2 1/2 cups of flour
18. You need 2 cups of vegetable or corn oil

Must give credit where due.this is my modification to one of Emeril's recipes - his was to boil a turkey specifically for gumbo - mine is to use up those leftovers! Flaky dumplings soak in the juices of a thick and chunky turkey-vegetable stew of Thanksgiving leftovers to make this comforting casserole. Give New Orleans gumbo an unconventional post-Thanksgiving update in adding turkey (and traditional Andouille sausage), gravy, mashed potatoes (for serving), The Holy Trinity (onion. Thanksgiving is the feast that keeps on giving.

Leftover Thanksgiving Gumbo! how to cook:

1. Mince all vegetables, set aside. Remove fatty parts from ham and cut into 1 inch pieces. Heat butter in skillet and sear ham. Drain if ham releases a lot of fat and return to skillet. Add 2 cups of water and scrape sear from bottom of the pan. Reduce to lowest heat setting and allow to slowly simmer while you prepare the rest of the gumbo.
2. Have a few quarts of water set to side of stove (you will need it when roux is done). In a Dutch oven use medium setting to heat oil. Test for readiness by dropping a pinch of flour into pot, if it sizzles, it's ready. Add flour one cup at a time and whisk until all is incorporated. Lower heat to medium low (I set mine on 3 or 4) and CONSTANTLY stir with metal or wooden spatula until roux is the color of chocolate. This takes 20 to 30 minutes. I pull up a bar stool, have a seat and stir :)
3. When roux is ready add your vegetables and continue to stir for a few minutes more until roux is shiny and smooth. Add water that was set aside and stir.
4. Add leftover gravy and stir
5. Add ham and water it's been simmering in.
6. Add mashed sweet potatoes and stir.
7. Fill pot with water until about 3/4 full. Add all of your seasonings and slowly bring to boil stirring occasionally. Lower heat and simmer 30 minutes.
8. Add Turkey and cook another 10 minutes
9. Serve with leftover cornbread dressing

Here are some great ways to use your leftovers for some great meals and sides. After Thanksgiving/Christmas dinner, using leftover turkey to make gumbo is a Louisiana holiday Zatarain's Gumbo Mix with Rice makes it easy to introduce this beloved tradition to your home. Turkey Time: Recipes for Thanksgiving Leftovers. You packed up the pumpkin pie and gave it to Aunt Marie and sliced up the sweet potatoes and shipped it off with you cousin Glen, but now you're. For some of us, leftovers are the whole point of Thanksgiving.

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