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Ingredients requirements - lasagne:

1. Need 2 lb - ricotta cheese
2. Require 1 lb of lasagne pasta
3. You need 1 lb of mozzarella cheese shredded
4. Provide 1 tsp of dried sweet basil
5. Require 1 tsp dried oregano
6. You need 1 1/2 tsp of salt
7. You need 2 tsp - granulated garlic powder
8. Give 1 tsp coarse ground black pepper
9. Get 1/4 cup - sugar
10. Give 1 3/4 lb ground chuck
11. Prepare 1 large for onion chopped
12. Get 20 oz of Italian sausage skin removed mild
13. Prepare 30 oz for tomato sauce

We took a couple shortcuts for this traditional lasagna recipe by using store-bought marinara and boxed pasta sheets. It saves a ton of time without sacrificing any flavor. Make sure to follow these tips. This is the classic lasagne alla Bolognese recipe from the Emilia region in Northern Italy.

lasagne step by step:

1. preheat oven 450°F Fahrenheit
2. cook the pasta as it says on box
3. rol the sausage in tiny balls cook till done
4. remove the sausage from pan save the drippings cook the onions in drippings
5. when the onions have sweated add beef cook till brown
6. drain off the juices
7. add tomato sauce and spices to the meat
8. spray a pan 9 x 13 with non stick add layer of pasta on bottom
9. add layer of meat to pasta
10. add 8 ounces of mozzarella cheese
11. add layer of pasta
12. add sausage and ricotta cheese
13. add pasta
14. add sauce
15. add cheese bake 45 minutes till cheese is melted and turning golden let rest 10 minutes if you can

Lasagne is a classic family favourite! Lasagne is a classic that everyone loves. Make this easy lasagne recipe to share with the whole family and everyone will love this popular Italian dinner. We've got lasagne recipes to suit all tastes: Mary Berry's lasagna al forno recipe is the classic full-length version but she's also got a great quick lasagne recipe when you're short of time. Who doesn't love a rich and delicious lasagne?

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