Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, veg lunch platter. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Veg Lunch platter is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Veg Lunch platter is something which I have loved my entire life.

Prepare Food & Arrange Colorful Vegan Grazing Table. Now it's time to put together our vegan grazing platter. Basically, grab a big enough platter, cut up & prepare your food nicely, and place your beautiful ingredients in an eye catching way.

To begin with this recipe, we have to first prepare a few ingredients. You can have veg lunch platter using 31 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Veg Lunch platter:

1. Make ready For raw banana chips sabji
2. Prepare 1 raw banana
3. Get 1 tbsp oil
4. Take 1/4 tsp cummin seeds
5. Take 1/4 tsp turmeric powder
6. Make ready 1/2 tsp red chilli powder
7. Make ready 1 tsp dhania- jeera powder
8. Take to taste Salt
9. Prepare leaves Finely chopped coriander
10. Prepare 1/4 tsp roasted white sesame seeds to garnish (optional)
11. Make ready For cabbage- capsicum salad
12. Take 1/4 cup shredded cabbage
13. Take 1/2 capsicum finely chopped
14. Make ready 1/4 cup pomegranate kernels
15. Get to taste Salt,chaat masala
16. Take For Dal:(3 servings)
17. Get 1/4 cup tuvar dal/ split pigeon pea
18. Take 1 tbsp ghee
19. Make ready 1/4 tsp fenugreek seeds
20. Take 1 tsp mustard and cummin seed
21. Take 2 green chillies.. broken into halves pieces
22. Prepare 1/4" ginger piece
23. Prepare 5/6 curry leaves
24. Make ready 1 pinch asafoetida
25. Make ready 1/4 tsp turmeric powder
26. Take 1/2 tsp red chilli powder
27. Get 1 tsp dhania jeera powder
28. Take 1 tbsp jaggery
29. Make ready 1/2 lemon juice
30. Get To taste Salt
31. Make ready As required Chopped coriander leaves to garnish

Vegetarians get enough protein from this group as long as the variety and amounts of foods selected are adequate. Protein sources from the Protein Foods Group for vegetarians include eggs (for ovo-vegetarians), beans and peas, nuts, nut butters, and soy products (tofu, tempeh, veggie burgers). See more ideas about Creative food, Vegetable tray, Food displays. Veg Platter - Order Food Online because best place to eat is home!.

Steps to make Veg Lunch platter:

1. Wash and peel raw banana. Cut it into 1,1/2" long semi thick chips as shown.
2. In kadai add,heat oil. Add cumin seeds as they splutter add chopped raw banana chips,mix and add turmeric powder, red chilli powder, dhania jeera powder,salt.
3. Saute this raw banana chips on slow flame till cooked. Remove in serving bowl. Serve hot Raw Banana Chips Sabji garnishing with chopped coriander leaves and white sesame seeds.
4. For salad,mix shredded cabbage, capsicum pieces, pomegranate kernels,salt, chaat masala together.
5. For Dal..wash tuvar dal, pressure cook with one glass of water for 3-4 whistles. Churn cooked dal with hand blender. In deep bottom pot add & melt ghee, add green chillies, ginger pieces, fenugreek seeds, mustard and cumin seeds as they splutter add curry leaves, turmeric powder, asafoetida. Add churn dal, add red chilli powder, dhania jeera powder, jaggery,salt, lemon juice,(if needed add little water). Boil on low flame till nice aroma come out.Garnish with coriander leaves.
6. Serve Delicious Raw banana Chips Sabji with hot rotis,bowl of dal, bowl of boiled rice, cabbage-capsicum salad and a glass of buttermilk..for complete healthy Veg Lunch Platter.

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So that’s going to wrap it up with this exceptional food veg lunch platter recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!