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This ground turkey fried rice was created, because I was in a serious dinner rut, didn't have any leftovers, and had zero interest in going to the grocery Plus, I had leftover brown rice from my slow cooker thai chicken soup and leftover raw ground turkey that I didn't use from my turkey tacos recipe. There are so many creative, and delicious ways to use up the last of that holiday bird, but this super simple Turkey Rice recipe might be my favorite. Ground turkey, crushed tomatoes, rice, onions, garlic, and celery wrapped in red cabbage within a white tortilla shell.

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Ingredients Ground Turkey, Leftover Rice & Eggs:

1. Provide for bit of butter
2. Require for some ham
3. You need chopped onions
4. You need ground turkey
5. You need for leftover rice
6. Take 2 for eggs
7. Get adobo (or any seasoning)

When the rice is cooked if there is still too much liquid in the pan remove cover, increase the heat and continue. I love to serve this over brown rice, but it can easily be eaten alone, over pasta, or even quinoa! It's one of my family's favorites dinners. I serve with quinoa instead of rice.

Ground Turkey, Leftover Rice & Eggs making process:

1. Put the ham and onion in the pan. You can cook it with butter or oil. (I used butter cause I like it more.)
2. When the onion gets a bit of color, add the ground turkey.
3. After the ground turkey is no longer pink, add the leftover rice.
4. Crack the two eggs on top of it.
5. Sprinkle a bit of seasoning. (I like adobo.)
6. Stir until the eggs are all cooked and mixed with the rice.

These Asian ground turkey and rice bowls are so flavorful, and make the perfect quick and easy. This incredibly flavorful ground turkey and rice soup featuring Knorr Selects Spinach and Artichoke Rice is a wonderfully warm and hearty dinner option! I love using ground turkey in my soups, but, ground pork would also taste great in this recipe. Check out my easy ground pork tacos if you're a. In Taiwan, the turkey is typically steamed when preparing this dish.

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