Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, low-carb okara hamburgers. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Low-Carb Okara Hamburgers is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Low-Carb Okara Hamburgers is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook low-carb okara hamburgers using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Low-Carb Okara Hamburgers:

1. Get 200 grams ●Ground pork
2. Prepare 100 grams ●Fresh okara
3. Take 1/2 ●Onions (finely chopped)
4. Make ready 1/2 ●Carrot (finely chopped)
5. Make ready 50 grams ● Lotus root (finely chopped) - optional
6. Take 20 ml ●Soy milk (or regular milk)
7. Take 1 dash ●Salt and pepper
8. Take 1 tbsp ●Chicken soup stock granules
9. Make ready 50 ml ☆ Soy sauce
10. Prepare 50 ml ☆ Sake
11. Take 2 tsp ☆ Artificial sweetener (or sugar)
12. Take 1 tbsp ☆ Mirin
13. Prepare 1 Katakuriko mixed with water

Instructions to make Low-Carb Okara Hamburgers:

1. Put the ● ingredients in a bowl, and mix and knead them together with your hands. The texture depends on how much moisture is in the okara, so adjust with the amount of soy milk added. (You should be able to form patties with it.) Divide into 4 portions and form into patties.
2. Spread some olive oil (not listed in the ingredients) in a frying pan, and add the 4 patties. Put on a lid and steam-fry.
3. Open the lid; if the bottom side is browned, turn the patties over and brown the other side.
4. Put the ☆ ingredients in another frying pan. Cook while mixing to evaporate the alcohol. Lastly, add the katakuriko and water to thicken the sauce.
5. The sauce is quite thick and sweet. Adjust to taste.
6. Here I packed the bottom of the frying pan with the burger mixture to make a big burger. I served it in the frying pan. I sliced it into portions and served it with grated daikon radish.
7. It's a very neutral-tasting hamburger, so it goes well with any kind of sauce. We also have it simmered in a demi-glace sauce.

So that is going to wrap this up for this exceptional food low-carb okara hamburgers recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!