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Ingredients to Make Hamberger Cassorole aka Shephards Pie Favorite

Bryan Cortez   15/08/2020 04:30

Hamberger Cassorole aka Shephards Pie
Hamberger Cassorole aka Shephards Pie

How are you currently at the moment ?, I actually desire you’re effectively and joyful constantly. through this web site I will introduce the recipe for cooking Hamberger Cassorole aka Shephards Pie that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Hamberger Cassorole aka Shephards Pie food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Hamberger Cassorole aka Shephards Pie cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you simply, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Hamberger Cassorole aka Shephards Pie dishes which you make.

Alright, don’t linger, let’s practice this hamberger cassorole aka shephards pie formula with 9 substances which are surely easy to have, and we have to process them at the very least through 11 measures. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements for Hamberger Cassorole aka Shephards Pie:
  1. Need 1/2 cup Onion
  2. Prepare 1 lb - Ground Beef or Turkey
  3. Provide 1/2-1 cup Frozen Mixed Vegetables, thawed
  4. You need 1 tsp Dill Weed
  5. Take 1/2 tsp Salt
  6. Give 1/4 tsp - Pepper
  7. Make ready 1 can of Cream of Celery Soup
  8. Give 5 1/2 packages for Instant Potatoes or
  9. Get 1 1/2 cup of from 1 large package
Hamberger Cassorole aka Shephards Pie making:
  1. Serves 4
  2. Preheat oven to 400°F
  3. Cook Meat & Onions, drain
  4. Add everthing else except Potatoes
  5. Mix well
  6. Pour into shallow dish
  7. Make Potatoes according to package
  8. Spread on top of meat mixture
  9. Cook at 400°F for 25 minutes or untill potatoes are brown
  10. From my sisters recipe collection.
  11. Contributed by Teri aka intofrogs

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