Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, aloo bhindi-quick and easy (potatoes & ladies finger in north indian style). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Aloo bhindi recipe - Punjabi style dry vegetable side dish made with potatoes and okra. this goes perfect with roti, paratha. This aloo bhindi recipe is very healthy. Because aloo and bhindi both are shallow fried first.

Aloo Bhindi-quick and easy (Potatoes & Ladies Finger in North Indian style) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Aloo Bhindi-quick and easy (Potatoes & Ladies Finger in North Indian style) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook aloo bhindi-quick and easy (potatoes & ladies finger in north indian style) using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aloo Bhindi-quick and easy (Potatoes & Ladies Finger in North Indian style):

1. Get 1 cup potato cooked cubes ( can use boiled and deskinned baby es alternatively)
2. Get 1 cup ladies finger chopped into small pieces
3. Take 1 teaspoon vegetable oil
4. Take 1/2 teaspoon mustard seeds
5. Take 1/2 teaspoon cumin seeds
6. Make ready 1 sprig curry leaves
7. Prepare 5 to 6 cloves garlic crushed
8. Get 1/4 cup red onions - finely chopped
9. Take 1/2 teaspoon chilli flakes
10. Get 1/4 teaspoon turmeric powder
11. Take 1/4 as required pepper black ground powder
12. Get as required salt
13. Get 1/2 teaspoon kasuri methi
14. Get 1/4 teaspoon amchoor mango powder / dry (optional)
15. Get 1/2 teaspoon lime juice
16. Get 1/4 cup coriander leaves chopped

If you want to make quick and easy side dish that tastes like a million bucks, do try this curry and you will be amazed. You can serve aloo bhindi as a side dish also. Make smaller pieces as they will be quick to fry. first add the potatoes and fry them till they become opaque, change color and become crisp and are cooked completely. Many people are sceptical about okra, as the texture can be unpleasant when overcooked, but this aloo bhindi recipe from Michelin-starred Indian chef Peter Joseph shows how to make this underrated vegetable shine.

Steps to make Aloo Bhindi-quick and easy (Potatoes & Ladies Finger in North Indian style):

1. Pressure cook chopped potato cubes for 2 whistles with salt and turmeric powder and drain them. if you've got time and can't stand the suspense of what's going on inside, you can watch them boil and cook to perfection in a pan instead. It doesn't have to those mathematical cubes. Just randomly chop an average sized potato into say- half, criss-cross twice and you are done. You can try the typical slanting style chop for ladies finger. It doesn't have to super thin mini circles.
2. On a non-stick pan, heat the vegetable oil. Once the oil is hot, splash the mustard seeds, cumin seeds and curry leaves. You can add dried red chillies too (just for some glam quotient). Once the seeds crackle, add the crushed garlic cloves and saute till the raw smell goes.
3. Into this, add chilli flakes, chopped red onions and ladies finger with salt and turmeric powder and give it a mix. Do NOT add water- you don't want the bhindi getting gooey. Cook this mixture on low flame with the lid closed for 3-4 minutes. You can go watch tv now, but remember to occasionally open, check and stir ; else you may have to call it smoked aloo bhindi :)
4. Once the ladies finger is cooked, add the cooked potatoes and saute for 1-2 minutes together to give it a slight char.
5. Time to taste and balance out the flavors. Add additional salt and some pepper if your palate tells you to. Add the lime juice, amchoor kasuri methi and coriander leaves, give a final mix and serve hot. Goes with rice, rotis or any flat breads.

Serve with some homemade dhal and roti for a vegetarian or vegan feast, or as a vegetable side dish. Once such simple and easy to make recipe involving both ingredients is mild spicy and healthy shallow-fried aloo bhindi. Aloo Chaat (Aloo Tikki Recipe) If you're looking to use leftover boiled potatoes, this aloo chaat recipe is perfect for you. Dry Aloo Bhindi Recipe or aloo bhindi fry - A tasty Indian sabji of potato and okra cooked in dry indian spices. A quick indian dry sabji made from bhindi and potato.

So that’s going to wrap this up with this special food aloo bhindi-quick and easy (potatoes & ladies finger in north indian style) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!