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Ingredients requirements of King Prawn bhuna with potato:

1. Give 800 g of king prawns
2. You need 2 medium potato
3. Provide 4 tsp cooking oil
4. Give 6-8 for cherry tomato
5. Require 1 - medium & 1 small onion
6. Get 2 - large garlic cloves
7. Get for Corriander for garnishing
8. Need 1/4 tsp tumeric powder
9. Need 2-3 of green chilli

King Prawn bhuna with potato how to cook:

1. Finely chop onions, garlic, and cut potatoes into chunks(4-6 chunks depending on size) cut the tomatoes in half
2. Heat oil on a non stick pan add chopped garlic and onion and saute until light golden brown
3. Add salt as required and stir, add quarter tsp tumeric,1tsp chilli powder,half tsp madras powder, mix all spices, if masalla is dry add few drops of water and cover with lid & simmer for 8min or until masalla colour turns dark
4. Add in the washed prawns and cook until most water evaporates at that point add the potato's and tomatoes cook until soft then add 1 cup water and cook for further 8-min on just below medium heat and garnish with corriander & 2-3 green chilli (chilli is optional)

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