Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lunch platter veg. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lunch platter veg is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Lunch platter veg is something that I have loved my entire life. They’re fine and they look wonderful.

I recommend placing your dips, hummus, and toppings that come in bowls down on the platter first and then create a movement of your veggies, fruits and vegan cheeses around the bowls or containers as seen in the photo above. Gluten-free, nut-free, vegetarian, vegan… this platter provides a healthy assortment that will satisfy everyone's dietary needs. With a whopping five dips — spicy olive tapenade and smoky artichoke.

To get started with this particular recipe, we have to prepare a few components. You can cook lunch platter veg using 46 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lunch platter veg:

1. Get For Drumstick fry–
2. Take 3 drumstick cut into 2 inches
3. Get 1/2 cup finely chopped onions
4. Get 1/4 cup finely chopped tomatoes
5. Make ready 1/2 tsp ginger garlic paste
6. Get 2 tsp chilli powder
7. Make ready 1 tsp coriander powder
8. Make ready 1/2 tsp mustard seeds
9. Get 2 strands curry leaves
10. Make ready as per taste Salt
11. Make ready as required Oil
12. Make ready 2 cups water
13. Prepare For Pepper potatoes–
14. Take 1 cup sliced potatoes
15. Get 1 tsp chilli powder
16. Prepare 1 tsp coriander powder
17. Prepare 1/2 tsp urad dal
18. Make ready 1 strand curry leaves
19. Take 1/4 tsp turmeric powder
20. Make ready 1 tsp salt
21. Get 2 tsp oil
22. Prepare 1 tsp mustard seeds
23. Prepare 1/8 tsp Fenugreek
24. Prepare 1 tsp Pepper powder
25. Prepare Pinch asafoetida
26. Make ready 2 tbsp water
27. Get for Mango salad–
28. Prepare 1 cup chopped mangoes
29. Make ready 1 pinch black salt
30. Make ready 1/4 tsp pepper powder
31. Get as required Squash dal–
32. Get 1 cup squash
33. Prepare 1/2 cup boiled toor dal
34. Take 1 tsp chilli powder
35. Get 1 tsp coriander powder
36. Get 1/4 tsp mustard seeds
37. Prepare 1/8 tsp asafoetida
38. Prepare 1 tsp salt
39. Make ready 2 cups water
40. Prepare 1/2 cup chopped onions
41. Make ready 1/2 cup tomatoes
42. Prepare 1 tbsp chopped cilantro
43. Get for Strawberry lassi–
44. Make ready 1 cup thick yogurt
45. Prepare 2 tbsp honey
46. Get 2 tbsp strawberry crush

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Instructions to make Lunch platter veg:

1. For drumstick fry, take a pan and add oil. Add mustard seeds and once crackles add curry leaves. Then add finely chopped onions, ginger garlic paste and tomatoes.
2. Once tomatoes turns mushy, add drumstick,salt and saute. Add chilli powder, turmeric powder, coriander powder and saute for few mins. Then add 2 cups of water and cook untill drumstick is soft. Once cooked turn off the flame and serve hot.
3. For pepper potatoes, add oil in a pan and add asafoetida, mustard seeds, Fenugreek, urad dal and curry leaves. Once it's roasted add potatoes and fry for 2 mins. Then add turmeric, chilli powder and saute until raw fragrance. Add water and cook closing lid. Finally, sprinkle pepper powder and serve hot.
4. For mango salad mix all the above ingredients and refrigerate for 15 mins and serve.
5. For dal, take a pan and add oil, add mustard seeds, curry leaves and squash. Saute for 2mins and add all the dry masala powder mentioned above including salt. Once the raw smell is no more add dal and enough water. Close the lid and cook untill the squash is completely cooked. Garish with coriander leaves and serve hot.
6. For strawberry lassi, add honey to curd and blend it smooth. Pour in a cup and refrigerate for 20mins. Before serving add strawberry crush and serve chilled.

Don't forget to sweeten up your vegetable platter with a bright and breezy cocktail. These drink recipes are perfect for any thirsty desire! Vegetarian Mezze platters are the way to go when feeding a crowd! All sorts of delicious eats, piled high onto a platter, so people can nibble as needed. Add a bowl of marinated olives, a few thin wedges of potato tortilla, some cucumber sticks, and some feta stuffed peppers.

So that’s going to wrap this up with this exceptional food lunch platter veg recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!