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Composition - My Chili Recipe (Crock Pot):

1. Get 1 1/4 lb ground beef, ground turkey or shredded chicken.
2. Take 1/2 lb of Sweet Italian Sausage, chopped
3. Prepare 1 can (6 ounces) for tomato paste
4. Provide 1 cup water
5. Give 1 can of petite diced tomatoes or rotel, undrained
6. Make ready 2 clove of garlic
7. Make ready 1/4 cup - chili powder
8. Give 1 tbsp ground cumin
9. Need 1 tsp of each onion powder and garlic powder
10. Provide 1 tsp of each red pepper flakes and paprika
11. Prepare 1 can black olives, drained
12. Make ready 1 can each white and red beans, undrained

My Chili Recipe (Crock Pot) step by step:

1. Preheat the Crock pot.
2. Make the chili in a large saucepan or pot.
3. Fry ground beef or turkey, drain fat.
4. Fry sausage. Reserve the fat. Add sausage to ground meat.
5. Cook the garlic cloves in the hot sausage oil until soft.
6. Add tomato paste, water and diced tomatoes, mix well.
7. Add olives and beans. Mix well.
8. Add chili powder, ground cumin, onion powder, garlic powder, red pepper flakes, paprika. Mix well.
9. Bring to a boil, cover, reduce heat to low and cook 15 minutes, stirring occasionally.
10. Transfer chili to the Crock pot and cook on low 4-6 hours or 2-3 hours on high, until the beans are tender.
11. Serve over cooked rice and with garlic bread or salad. Sprinkle with parmesan or other cheese.

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