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This recipe shows you how to make an easy, cheesy baked spaghetti with ground beef and italian sausage. In large skillet, cook hamburger until brown. Easy baked spaghetti made with ground beef, marinara sauce, mozzarella cheese, and a hidden layer of creamy pesto sauce in the middle.

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Ingredients So Easy and So Tasty Baked Spaghetti:

1. You need 1/2 box for thin spaghetti
2. Require 1 jar (24 oz) - your favorite pasta sauce
3. Prepare 2 cups - shredded mozzarella cheese
4. Need 1/2 lb for mild Italian sausage
5. Get 1 cup - ricotta cheese
6. Need 1/2 cup - shredded Parmesan cheese
7. Prepare 1 - egg
8. Give 1 tbs for garlic powder
9. Make ready 1 tsp of oregano
10. Provide 1/2 tsp of nutmeg
11. Give 1/2 tsp - salt

Coat the inside of the squash with olive oil and season Once spaghetti squash has cooled down enough to handle, use a fork to shred apart the squash Need easy dinner ideas? These meals will make your weeknights way simpler. (And tastier!) This easy Spaghetti Bolognese recipe has all the makings of a family favorite. A tasty meat sauce over pasta - what could be better? I think everyone has a recipe for spaghetti bolognese!

So Easy and So Tasty Baked Spaghetti steps:

1. In a large pot, cook spaghetti according to package instructions.
2. In a large mixing bowl, combine cheeses and other ingredients until smooth and mixed thoroughly.
3. Add spaghetti to sauce/cheese mix until spaghetti is completely coated.
4. Pour into medium greased casserole dish and bake at 350 degrees for 20 minutes covered.
5. Uncover and bake another 10 minutes until cheese is golden brown.
6. Remove from oven and let cool for 5-7 minutes and serve and ENJOY!!

Perhaps you had an old family recipe passed down from Italian grandparents, or use a jar of storebought sauce. Follow this easy recipe to learn how! Spaghetti squash is considered a nutrient-dense food, which means it's low in calories but high in vitamins and minerals. We are new to spaghetti squash and so had to taste a little on its own before using it in the recipe. Can I make baked spaghetti nests without meatballs?

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