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Simple Way to Make Any-night-of-the-week Broccoli, Ground Turkey, Pasta Casserole

Theresa Morton   28/09/2020 23:52

Broccoli, Ground Turkey, Pasta Casserole
Broccoli, Ground Turkey, Pasta Casserole

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, broccoli, ground turkey, pasta casserole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Broccoli, Ground Turkey, Pasta Casserole is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Broccoli, Ground Turkey, Pasta Casserole is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook broccoli, ground turkey, pasta casserole using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli, Ground Turkey, Pasta Casserole:
  1. Make ready 10 oz frozen broccoli
  2. Get 1 1/2 lb ground turkey
  3. Make ready 12 oz whole wheat penne pasta
  4. Make ready 24 oz Spaghetti sauce
  5. Take 2 tsp garlic blend seasoning
  6. Get ground black pepper
  7. Make ready sea salt
  8. Make ready 1 packages shredded cheddar cheese
  9. Take 1 tbsp olive oil
Instructions to make Broccoli, Ground Turkey, Pasta Casserole:
  1. Cook pasta according to directions on box. Meanwhile saute broccoli in a skillet with a small amount of olive oil. Add ground turkey and brown. Add spices and Spaghetti sauce. Pour pasta and sauce in a 13x9 baking dish. Add cheese and mix. Bake at 350° for 30 minutes.

So that’s going to wrap this up with this special food broccoli, ground turkey, pasta casserole recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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