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See related links to what you are looking for. I did a few things my old way such as simmered my ham. Split Pea & Ham Soup is one of the best soups ever, in my opinion and the secret is the ham bone.

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Composition 'Better than it looks' Split pea and ham soup:

1. Make ready 1/2 cup - dried split peas
2. Make ready 2-3 slices for ham, shredded, chopped, whatever
3. Get 1 cup of chicken stock
4. Prepare - 'Flavouring' (I used a tablespoon of leftover casserole liquid)
5. Need 1 onion, chopped
6. Prepare 1 - celery stick, chopped
7. Make ready of Black pepper and the like
8. Provide 2 tsp olive oil or something similar

I like the addition of potatoes. […] Ham and Mustard Risotto ~ Extraordinary Kitchen Ham and Potato Salad ~ Edmonds Split Pea and Ham Soup ~ The The Love Of Cooking Eggs Benedict ~ Gordon Ramsay Ham and Scallion Scones with. Make this filling, delicious Split Pea and Ham Soup on a cold day to warm you up! Recipe also includes tutorial for canning this soup for long term Last week I decided to can some Split Pea and Ham Soup to store in our pantry for the cold Fall and Winter months ahead. When I want split pea soup in a hurry, my pressure cooker is my best friend!

'Better than it looks' Split pea and ham soup process:

1. Soak your peas overnight or to packet instructions.
2. Add oil to the pan and cook onion and celery until soft, add pepper.
3. Add the stock and 'flavouring' to the pan along with the peas.
4. Cook for an hour or less depending on how firm you like the peas. 1 hour should be broken down quite well. Be careful of sticking.

Here I chopped up some of my leftover ham and sauteed it as my garnish. I used Better than Bouillon, I love the flavor it adds to soups, but you can use chicken broth in it's place if you prefer. Split pea soup is a classic comfort food that's incredibley easy to make. It's the perfect recipe to make using leftover holiday ham. I grew up thinking Split Pea Soup was something one should gag on, and I always turned it down.

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