Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, split green pea soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Split green pea soup is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Split green pea soup is something that I have loved my entire life. They are fine and they look wonderful.

Traditional Lebanese, naturally-vegan green split pea soup with potatoes, cumin and pepper. Full of flavor without any meat! So yes, to prepare this Lebanese green split pea soup as described in the Middle Eastern Vegetarian Cookbook, a little bit of fuss is required.

To begin with this particular recipe, we have to prepare a few ingredients. You can have split green pea soup using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Split green pea soup:

1. Take 1 tablespoon olive oil
2. Make ready 2 tablespoons butter
3. Take 1 Onion, diced
4. Prepare 3 stalks celery, diced
5. Make ready 2 bay leaves
6. Get 1/4 tsp thyme leaves,dried
7. Prepare 3 carrots, chopped
8. Get 4-6 cloves Garlic, presses or finely minced
9. Prepare 1/4 tsp Pepper
10. Make ready 6 cups chicken or vegetable broth low sodium (add another cup if you want thinner broth)
11. Prepare 1 lb Green Split Peas (rinced)
12. Prepare 1 tsp liquid smoke optional for vegetarian version
13. Get 1/2 tsp salt kosher or 1/4 tsp table salt (add after cooking if needed)
14. Prepare Optional meats you can use: (or combination of them)
15. Get 6 slices bacon
16. Make ready 2 small ham hocks
17. Make ready 2-3 cups diced leftover ham (which is all I use)

Keep in mind it thickens within few hours after cooking and in the fridge afterwards. Homemade Split Pea Soup, just like mom made growing up! This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. So what makes the best split pea soup?

Steps to make Split green pea soup:

1. Turn the pressure cooker on to the Sauté function. Let it warm up and add the olive oil and butter.
2. Add the onion, celery, bay leaves, and thyme. Cook, stirring occasionally, until onion starts to turn translucent
3. Add the carrots, garlic, (bacon or ham, if using), and pepper and cook for a minute
4. Add broth, hambone or ham hock, if using, (Add liquid smoke, if using, for vegetarian method). Let come to a simmer.
5. Stir in split peas.
6. Place the lid on the pot and lock it in place. Set the steam release knob to the Sealing position.
7. Cancel the sauté function and Choose Pressure Cook/Manual, and use the + or - or dial to choose 18 minutes. High pressure. It will take a few minutes for the pot to come to pressure.
9. When the cooking time has finished, let the pot sit undisturbed for 15 minutes to naturally release some of the pressure. Then turn the steam release knob to Venting to quick release the remaining pressure.
10. When the pin in the lid drops down, carefully open the lid, facing away from you. Remove the bay leaves and the bone or ham hocks, if you used them.
11. Taste and add the salt as desired. Serve hot. The soup will thicken quite a bit when it cools, that is normal.
12. This isn’t my recipe I found it online at simply nourishing and tried it out. I liked the fact you do not have to use Ham or a ham hock. I posted it because I use it again and again and tweek it till it tastes the way I like it.😸

Well first off making it from scratch of course. green split peas. Darlene's Concoctions - Homemade Split Pea Soup with Bacon. Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures. It is most often greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum.

So that is going to wrap this up with this exceptional food split green pea soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!