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Learn how to Make homemade meatballs in tomato sauce. Great for quick and easy dinner or lunch. Coat the bottom of a large roasting pan with olive oil.

Alright, don’t linger, let’s task this tender melt in your mouth meatballs with sausage and tomato sauce menu with 26 elements which are absolutely easy to acquire, and we have to process them at the very least through 9 actions. You should shell out a while on this, so the resulting food could be perfect.

Ingredients for Tender Melt in your Mouth Meatballs with Sausage and Tomato Sauce:

1. Get 1 of FOR MEATBALLS
2. Make ready 1 1/2 lb meatloaf mix, which is a mix of ground beef,ground pork and ground veal
3. Take 2 tbsp of minced onion
4. Provide 2 clove - minced garlic
5. You need 4 oz - italian cheese blend such as romano, parmesan, provolone and asiago, grated
6. You need 1/4 cup of fresh bread crumbs I use rye bread but any fresh bread crumbs work, but not dry readcrumbs
7. Get 3 tbsp heavy cream
8. You need 8 oz whole milk ricotta cheese
9. Take 1/2 tsp - dry italian sasoning spice mix
10. Get 1/4 tsp of salt
11. Make ready 1/2 tsp of black pepper
12. Make ready 1 tsp - hot sauce such as franks brand
13. Provide 1 egg,beaten
14. Make ready 1 for FOR SAUCE
15. Need 6 - italian sausage, mild or hot or a combination
16. Provide 20 slice of of pepperoni
17. Need 2 28 ounce cans crushed tomatoes
18. Require 1 of 15 ounce can diced tomatoes
19. Provide 1 large - onion, chopped
20. Give 4 - minced garlic cloves
21. You need 2 tsp - dry italian seasoning blend mix
22. Prepare 2 tbsp for fresh chopped basil
23. Provide 1/2 tsp of black pepper and salt to taste
24. Make ready 1/4 tsp of red pepper flakes
25. Take 1 tbsp heavy cream, optinal but adds a richness
26. Require 2 tbsp for grated parmesan cheese

These meatballs are healthier than most sausages, and you can double up the tomato sauce to freeze for future dinners. Meatballs are quick and easy to make, and I would far rather cook these for my children than sausages. Their versatility as bedfellows to a variety of carbohydrates makes them. Making pork sausage meatballs takes mere minutes and is so easy.

Tender Melt in your Mouth Meatballs with Sausage and Tomato Sauce start cooking:

1. FOR MEATBALLS
2. In a small bowl combine breadcrumbs and cream to soak into a paste while combining remaining meatball ingredients in a large bowl, add soaked breadcrumbs with any remaining liquid if any is there. Mix all ingredients until well combined. Mixture will be soft. chill at least 2 hours before rolling into balls to make it easier to work with.You can do this a day in advance.
3. Preheat oven to 375, spray baking pan lightly with non stick spray.
4. Form meatballs into 11/2 inche balls place on baking pan not touching each other and bake 30 minutes.
5. Add to your gently simmering tomato/sausage sauce for at least 45 minutes
6. FOR SAUCE
7. In a dutch oven, film the bottom with olive oil, add pepperoni and cook until crisp, remove to drain on paper towels. Add sausage ad brown all sides remove to a plate. Add onion and garlic adding a bit more olive oil only if needed, soften, then add all remaining sauce ingredients, simmer partially covered for 1 hour. Add baked meatballs and simmer gently at least 45 more minutes partially covered.
8. What you do with the pepperoni is up to you, we garnish side salads with it!
9. Serve with any pasta or just crusty bread or both!

This is the perfect comfy, cosy weeknight dinner recipe. The great thing about sausage meatballs is that all the work has been done for you. All the seasoning and mixing has been taken care of, so all I did was press the sausage. Add meatballs back into the pan with tomato sauce, partially cover with lid or cover with a splatter screen to reduce splatter and cook at a gentle. Drop the meatballs gently into the simmering sauce; I try to let these fall in concentric circles working round the pan from the outside edge inwards, in the vaguest of fashions.

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