How are you currently at the moment ?, I trust you’re properly and often contented. through this web site I will introduce the recipe for cooking Chilli Paneer that is currently extremely popular with various groups, having a easy and fast method of making relatively, this Chilli Paneer food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Chilli Paneer cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you effortlessly, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chilli Paneer dishes which you make.

Alright, don’t linger, let’s approach this chilli paneer formula with 13 substances which are definitely easy to have, and we have to process them at the very least through 9 tips. You should invest a while on this, so the resulting food could be perfect.

Ingredients for Chilli Paneer:

1. Provide 1 Pk Paneer cut into cubes
2. Make ready 1 tsp for cumin powder
3. You need 2 Tbs for tomato sauce
4. Give 1 Tbs of sweet chilli sauce
5. Get 1 Tbs of soy sauce
6. Get 1 Tbs - hot chilli sauce
7. Provide 1-2 - chillies sliced
8. Prepare 1 onion sliced
9. Require 3 Tbs for cornflour
10. Make ready - Oil fir cooking
11. You need touches of Sesame oil for finishing
12. Prepare of Freshly chopped coriander
13. Provide of Mixed pepper cut into cubes (optional)

Chilli Paneer process:

1. In a bowl mix paneer cubes with cornflour. In a pan add some oil, shallow fry the coated paneer. Turn on every sides to allow golden all over. Remove and set aside.
2. In the same pan, add a little oil and shallow fry the peppers and dry until golden, remove set aside.
3. In a small bowl mix the cooking sauces as listed above.
4. In the same frying pan sautee the onion. Now add the sauce and the sliced chilli to the onion.
5. Taking care as it will spot as soon as the chilli sauce mix hit the pan, with a fiery smoke of chillies.
6. Add the paneer, peppers (if using) to the sauce. Add some water to bind the ingredients together as well as to create a sauce.
7. Give it all a good mix. Taste for seasoning and adjust.
8. Drizzle with sesame oil. Turn heat off. Serve with more sliced chillies and chopped coriander.
9. Enjoy with your preferred accompaniment of your choice.

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