Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy ham and white bean soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Ham and White Bean Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Easy Ham and White Bean Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
"White Bean 'n' Ham Soup, for example is a winner on all three levels," she explains. "It's economical quick and yummy!" Bissy notes that while canned beans make this hearty main dish a fast fix, you can say money by soaking and cooking dry beans instead. This quick and easy ham and bean soup is packed full of white beans, smoked ham, carrots, and onions. Ok, I have a teeny tiny confession.
To get started with this recipe, we must first prepare a few ingredients. You can have easy ham and white bean soup using 11 ingredients and 7 steps. Here is how you can achieve that.
Add ham, celery, carrots, onion, and garlic. Bring soup to a boil, then reduce heat to a simmer. I have vivid memories of my dad's ham and bean soup from my childhood. As soon as the temperatures drop or life gets busy, I find myself craving the comforts of home and a warm bowl of soup for the soul!
This White Bean and Ham Soup (and really, soup in general) is like the workhorse of the food world. Remove ham bones and any excess fatty chunks and pull off any ham meat and cut into small pieces. Add the chopped ham back into the soup. If you want a thicker soup, mash a few of the beans in the soup. Give the soup a good stir and add additional salt and paper, to taste.
So that’s going to wrap this up with this exceptional food easy ham and white bean soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!