Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy on the stomach! soy milk hot pot for a late night dinner. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Easy on the Stomach! Soy Milk Hot Pot for a Late Night Dinner. I make this easily digestable soy milk hot pot dish whenever my husband comes home late.

Easy on the Stomach! Soy Milk Hot Pot for a Late Night Dinner is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Easy on the Stomach! Soy Milk Hot Pot for a Late Night Dinner is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have easy on the stomach! soy milk hot pot for a late night dinner using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy on the Stomach! Soy Milk Hot Pot for a Late Night Dinner:

1. Take 1/3 to 1/2 Chinese cabbage
2. Prepare 2 Green onion or scallion
3. Prepare 100 grams Thinly sliced pork belly
4. Get 1 pack Mushrooms
5. Take 400 ml ☆Water
6. Take 2 tbsp ☆Sake
7. Make ready 2 tbsp ☆Mirin
8. Prepare 2 tbsp ☆Soy sauce
9. Prepare 1 thinly sliced, as much (to taste) ☆ Kombu
10. Make ready 400 ml Soy milk
11. Get 1/2 tsp Salt
12. Make ready 1 block Tofu
13. Prepare 1 however much you like Mizuna, Chrysanthemum greens, or other greens

Cooking the Chinese cabbage until sotened brings out its sweetness and is delicious. Delicious Japanese Soy Milk Hot Pot recipe with napa cabbage, mushrooms, and thinly sliced pork cooked in a creamy and savory soy milk broth. Shabu Shabu and Sukiyaki are both very popular and well known Japanese hot pot dishes outside of Japan. However, there are many other kinds of hot pot dishes that we also enjoy in Japan including Kimchi Nabe..

Instructions to make Easy on the Stomach! Soy Milk Hot Pot for a Late Night Dinner:

1. Start by putting all the ☆ ingredients in your pot. Thinly cut the kombu with scissors before you add it. Next, roughly chop the Chinese cabbage and green onions.
2. Add the Chinese cabbage and green onions to the pot from Step 1, cover with a lid and turn the heat on. At first it'll be almost overflowing like this picture.
3. After it has been steaming for about 5 minutes, the volume in the pot will have shrunken down like the photo. Add pork and mushrooms and then cover with a lid again and let it simmer on low flame for another 5 minutes.
4. At this point, the pork should be fully cooked and the Chinese cabbage should be nice and soft. Now, turn off the heat and wait for your husband to come home!
5. Once your husband says he's on his way home, reheat the pot from Step 4 and add soy milk. Be careful not to let it boil. Also add the tofu and greens at this point.
6. There are many variations of soy milk, so taste the hot pot broth and add salt as needed.
7. At my house, I season this very mildly. Try it once even if you think it might be too mild and see what you think. The sweetness of the Chinese cabbage will fill your stomach.
8. But if you still think it tastes too plain, pour ponzu or dab a little yuzu pepper paste and eat.

The food cooked in donabe is really delicious though I am not sure why. The delicate flavors for dishes like rice porridge (Okayu), hot pot, and Yudofu (hot tofu) are accentuated. Essential to a hot pot dinner, thinly-sliced meat is the star of the event. If you are at a restaurant, you'll want to order lots of this. After beef, lamb is the second most popular meat at hot pot.

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