Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mike's low carb breadless beef burgers. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mike's Low Carb Breadless Beef Burgers is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Mike's Low Carb Breadless Beef Burgers is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have mike's low carb breadless beef burgers using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Low Carb Breadless Beef Burgers:

1. Make ready Breadless Beef Burgers
2. Make ready 1 lb Lean Hamburger Meat
3. Get 1 tsp Each: Granulated Garlic-Granulated Onion-Black Pepper
4. Make ready 1 tsp Seasoned Salt
5. Make ready 3 dash Worchestershire Sauce
6. Get 4 tbsp Cheddar Cheese [cubed] Or 2 Thin Slices Cheddar Cheese
7. Make ready 4 slice Thin Sliced Purple Onions
8. Get 4 Sliced Firm Tomatoes
9. Take 8 large Dill Pickle Slices
10. Prepare 12 large Iceberg Lettuce Leaves
11. Prepare 2 tbsp Ketchup
12. Get 3 tbsp Real Mayonnaise
13. Make ready 2 pinch Sea Salt

Instructions to make Mike's Low Carb Breadless Beef Burgers:

1. Chop all vegetables and chill.
2. Add all seasonings except for sea salt and cheese [optional] into the hamburger meat and mix well.
3. You can choose to add the cheese inside the hamburger meat or melt on the top.
4. Mold 2 hamburger patties and lightly sprinkle tops with Sea Salt.
5. Fry hamburger meat to desired doneness or until fully cooked. About 3 minutes on each side for well done. Add cheese to hamburger surface and allow to melt if it's not been added within the hamburger meat mixture.
6. Drain burgers on paper towels.
7. Add mayonnaise and ketchup to burger top [or in between lettuce leaves] followed by pickles, onions and tomatoes.
8. Wrap each burger in 3 layers Iceberg Lettuce leaves each. Top and bottom.
9. Serve hamburger warm and vegetables chilled.
10. Enjoy!

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