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Mexican Pie cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you effortlessly, it could be created by you in simple actions. You may make it for family or friends events, and it could be shown at several standard activities actually. I am certain you will see lots of people who just like the Mexican Pie dishes which you make.

Alright, don’t linger, let’s task this mexican pie menu with 8 materials which are surely easy to find, and we have to process them at the very least through 11 actions. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements for Mexican Pie:

1. Provide 1 lb for ground turkey or beef
2. Prepare 1 cup - cheese
3. Give 1 dash of cheese. I use slighty more than a dash
4. Take 1 of Pam Cooking Spray and handfull of flour.
5. Need 1 jar of salsa-I use chi chis. Any flavor you want-I use medium so it is not spicey
6. Give 8 - inch pie pan. I use a ceramic one but you can use metal.
7. Make ready 1 box - of 2 pie crusts-size of the pan you plan to use. I use an 8 inch pie pan.
8. Take 1/4 stick melted butter

Mexican Pie instructions:

1. spray and flour pie pan
2. place one pie crust in baking pan like you are going to make a pie.
3. cook ground meat until it is fully cooked and in small pieces.
4. once cooked add jar of salsa and stir around
5. add cup of cheese and stir around
6. place mixture in pan on top of crust #1
7. place pie crust #2 on top and press/squeeze crust edges together.
8. spread melted butter on top of crust and edges.
9. add pinch or a little more of cheese to top of crust.
10. cut 6 pie slits into crust
11. pre heat oven to 350° if using a metal pan. Cook for 30 min or so. Turn temperature to 425° and cook until crust is golden brown OR if using a ceramic pan then you must put the pan in the oven and heat slowly up to 425° starting with 250° and going up by increments of 50°. Cook until golden brown

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