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Serve up a hearty vegetarian pasta bake for a filling family supper. Our comforting classics include mac 'n' cheese, creamy lasagne or tomato & cheese bake. Vegetable baked pasta recipe loaded with veggies, pockets of ricotta cheese, and topped with melty mozzarella.

Alright, don’t linger, let’s task this veggie pasta bake menu with 24 substances which are undoubtedly easy to find, and we have to process them at the very least through 11 methods. You should devote a while on this, so the resulting food could be perfect.

Composition of Veggie Pasta Bake:

1. Get 750 g for Penna Pasta
2. Provide Olive oil (max 3 tablespoons only), plus extra for drizzling
3. You need Salt
4. Require of Sauce
5. You need 2 cans plum tomatoes (400g each)
6. Get 1 jar - pasta bolognese sauce (500g)
7. Provide 1/4 cup for water
8. You need 1 tsp for Italian herbs (rosemary, oregano, thyme)
9. Get 3 - Garlic cloves, finely chopped
10. Prepare 3 green chillies halved, lengthwise (medium spice level)
11. Prepare 1-1.5 tbsp for sugar
12. Need of Fresh basil (leave some for garnish)
13. Get of VEGGIES + SAUSAGES (dry-fried/grilled & baked)
14. Make ready of Vegetarian sausages (I used Cauldron brand)
15. Give 1 courgette/zuchinni, chopped round then into half moons
16. You need 1 for Aubergine (medium-large), cut vertically- see pics below
17. Make ready 1 pack of button mushrooms, washed and medium chopped
18. Make ready 120 g of pack Spinach, washed
19. Take 1 - large red onion
20. Take 1 tsp - balsamic vinegar
21. Require Toppings
22. You need for Fresh basil
23. Give Cheddar and mozarella, shredded/grated
24. Give of Olive oil for drizzling

Vegetarian student recipe: An easy veggie packed pasta bake dish. Because i going to deliver you one of the killer veggie baked pasta. Meanwhile, put the pasta in a large saucepan and cover with salted boiling water. The Veggie Pasta Bake recipe out of our category fruit-vegetable!

Veggie Pasta Bake steps:

1. Preheat oven to 180 degrees celsius- for sausages and courgette later
2. For the sauce. In a pan on medium heat, add 1 tbsp oil. Then add chopped garlic, 3 green chillies, halved. Cook until garlic is browned
3. Turn up heat slightly. Add in 2 cans of plum tomatoes, 1 jar bolognese sauce, pinch of salt, italian herbs and fresh basil. Add 1/4 cup water. Mix all until sauce comes to a boil. Then lower heat, cover and let simmer over low-medium heat for 25 minutes. Stir occasionally.
4. Cook pasta as per pack instructions with 1 tbsp oil and salt. Drain when ready.
5. While pasta sauce is simmering for the next 25 mins, put sausages in pre-heated oven. Bake as per pack instructions (mine were 20 mins). Cut courgettes into half moons. Bake for 10 mins. (I put mine in the same baking pan as the sausages and just removed them earlier, allowing sausages to finish baking). Once baked, cut sausages. Set courgettes and sausages aside.
6. Cut your aubergine lengthwise. In a separate pan, on medium heat (NO OIL), place aubergine and allow to dry-fry for 7-10 mins on each side, turning occasionally, until they become slightly charred- see pic. Remove and set aside.
7. Slice red onion thinly. In same pan, on medium heat, add half tbsp oil and sliced red onions. When they start to wilt, add 1tsp balsamic vinegar (see pic). This will give them a sweet taste! Allow to caramelise slightly. Remove and set aside.
8. In same pan, cook your mushrooms until no longer watery. Set aside.
9. Pasta tomato sauce should be ready and reduced by now. Add 1tbsp sugar to balance the taste. Mix. Add drained pasta to sauce together with the courgettes, mushrooms, sausages. Mix all. Add spinach, cover for 2 mins to allow it to wilt. Uncover. Stir all for 1 min. Remove from heat.
10. Assemble! Grease your baking dish with a spray of olive oil. Pour the mixed pasta. Top with the caramelised red onions and charred aubergine. Finish with grated cheddar and mozarella all over. Add basil for garnish. See pic.
11. Drizzle the top lightly with olive oil. Bake at 200 degrees celsius for 15 mins, until golden. Enjoy and bon appetit!

Try our vegetable bake recipes, from gratins to macaroni and cheese, oven roasted vegetables to vegetarian lasagne… If you can chop veggies, you can make Giada's Baked Penne With Vegetables. Try our basic technique to cook perfect "al dente" pasta. This baked ziti with spinach and ricotta filling is vegetarian-friendly, easy, and delicious! Check out our favorite recipe for this baked ziti casserole and see why we think it's the best. Vegan pasta bake is the perfect family meal that doesn't take hours to make!

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