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Ingredients requirements - Veg Dumplings with Red Chilli Sauce:

1. Prepare For - Dumplings:
2. Prepare 1 cup of whole wheat flour
3. You need 1 cup for Ragi Flour
4. Take For - filling:
5. Prepare 1/4 cup of cabbage chopped fine
6. Provide 1/4 cup paneer grated
7. You need 1/4 cup carrot grated fine
8. Get 1 - medium size onion chopped fine
9. Take 1 sprig for coriander leaves chopped fine
10. Need 1/2 Tbsp of ginger paste
11. Make ready 1 tsp of Black pepper powder as per taste
12. Prepare As per taste for Salt
13. Need 1 tbsp of oil to fry the fillings
14. Take For of Red chilli sauce:
15. Provide 1 pod garlic chopped fine
16. Get 2 tbsp of dark soya sauce
17. Provide 2 tbsp red wine vinegar
18. Prepare 3 tbsp for red chilli oil

Veg Dumplings with Red Chilli Sauce how to cook:

1. For fillings - Grate cabbage carrots, paneer. In a bowl add all together and add chopped coriander leaves. In a wok heat oil and add all vegetables to stir for 2 mins. Add black pepper powder and salt. Stir and set aside.
2. For Dumplings- in a bowl add wheat flour and ragi flour. Add salt and little water to make a soft dough. Cover with a muslin cloth for 5 mins.
3. Make balls, roll with a rolling pin ensuring the middle is thick and the sides are thin. Add the fillings in the Center and add water on all sides. Fold half and press the sides like a fan. Make for all and set aside
4. In a steamer grease and add cabbage leaves which are to be greased too and keeping spaces between the dumplings arrange 3-4 depending on the steamer size you have. Steam for 5-6 mins. Set aside
5. For Red Chilli sauce - add to a bowl dark soya sauce, grated garlic, red wine vinegar and chilli oil. Mix and the sauce is ready
6. Plate and enjoy a low carb healthy dumplings

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