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Add the mustard, turkey and ham and stir. If you have a pie funnel, put it in the middle of the filling. Turkey and ham pie is the perfect way to make the most of your Christmas leftovers.

Alright, don’t linger, let’s course of action this turkey and ham pie menu with 10 elements which are surely easy to have, and we have to process them at the very least through 6 ways. You should devote a while on this, so the resulting food could be perfect.

Composition of Turkey and Ham pie:

1. Prepare of Chopped cooked turkey
2. Get for Chopped cooked ham
3. Require If you wish any left over veg
4. Give Packet - ready made puff pastry
5. Need Tablespoon for butter
6. Give Tablespoon for flour
7. Provide 1/2 pint - milk
8. Get for Salt and pepper
9. Make ready Tablespoon of whole grain mustard
10. Prepare Tablespoon of cranberry sauce

Brush the edge of the pie with egg yolk, then lift on the pastry lid and press the edges to seal before trimming. This turkey pie recipe with leftover ham is an easy turkey recipe with ham. Grease a raised pie tin or large loaf tin lightly with lard. Stir in the turkey, ham, chopped herbs and the freshly cooked (or leftover) broccoli, then season to taste with salt and pepper.

Turkey and Ham pie how to cook:

1. In a small pan melt butter and add flour. Mix well and slowly add milk. Keep it moving! Add mustard. Salt and pepper. Add cranberry sauce.
2. Add chopped meats/veg to pie dish.
3. Pour over the sauce and mix well.
4. Roll out pastry and place in top of mixture. Glaze with milk.
5. Bake for 30 mins at 180.
6. Eat with braised red cabbage.

Pour into the ovenproof dish and top with the mashed potato, spooning it on in dollops and spreading with a fork. Add the turkey and ham to the sauce and stir well. Brush the edges of the dish with a little beaten egg and place the pastry on top of the pie. This turkey and ham pie is a great way of using up your leftovers on Boxing day! Try this Turkey and Ham Pie Recipe to use all those Christmas turkey leftovers.

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