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Kale and savoy cabbage salad with sesame dressing is a hearty main dish salad. The orange segments give the salad a fruity taste. A kale cabbage salad sounds more healthy than exciting, but add avocado, pomegranate and a homemade sesame dressing and the taste is off the charts!

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Composition Kale and savoy cabbage salad with sesame dressing:

1. Require 200 Grams for savoy cabbage
2. Require 200 Grams kale
3. You need 2 of oranges
4. Give 150 Grams for peanuts
5. Get 2 Tablespoons - sesame seeds
6. Get 1 - lemon
7. Make ready 1 Tablespoon for apple cider vinegar
8. Give 4 Tablespoons for canola oil
9. Provide 3 Teaspoons for tahini (sesame seed paste)
10. Take 1 Clove garlic
11. Give Number Orange juice
12. You need 1 acacia honey
13. Provide 1 Pinch - salt
14. Need 1 Pinch for pepper

I have been living on the costco asian cabbage salad mix and the kale and pumpkin seed and cranberry salad mix for like months Tahini looks (and tastes) similar to peanut butter, but it's actually sesame seed paste! This easy kale salad is healthy, delicious and far from ordinary! Crunchy Cabbage and Kale Salad has pancetta, feta, toasted pecans and dried cranberries Dress the salad with enough salad dressing to evenly coat the greens, but don't overdo it. If there's leftover dressing, save it for another salad.

Kale and savoy cabbage salad with sesame dressing making process:

1. Free the kale from the stalks and coarse ribs. Cut the kale in very small pieces.
2. Cut the halved savoy cabbage in small thin strips.
3. Peel the orange and make it orange segments.
4. Place the savoy cabbage and kale on a plate. Place the orange segments on top.
5. Make a dressing of freshly squeezed lemon juice, cider vinegar, canola oil, tahini, finely chopped garlic, acacia honey, some juice from the orange segments, salt and pepper.
6. Drizzle the sesame dressing over the salad.
7. Sprinkle with peanuts and roasted sesame seeds.
8. Enjoy your meal.

Crunchy Miso Chickpeas are optional for added crunch and protein! A local grocery store in Portland has this amazing kale "slaw" with carrots and cabbage, and I've basically been living off of it for the past month. Recipe for a massaged kale salad bursting with Asian flavors. Tossed in a vinaigrette made from roasted sesame oil, rice vinegar, soy sauce, and ginger. Actually, this should actually be a recipe for sesame-ginger dressing, since it is one of my favorite dressings and versatile enough to be used.

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