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This is an easy recipe for Chicken Tikka Masala–chicken marinated in yogurt and spices and then served in a tomato cream sauce. Melt butter in a large heavy skillet over medium heat. For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor.

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Composition - Chicken Tikka Masala with Garlic Flatbreads and Kachumber:

1. Prepare for For the chicken marinade
2. Prepare 3 for chicken breasts diced into bite size pieces
3. Require 125 ml of Greek yoghurt
4. Take 2 tbsp of lemon juice
5. Give 2 cloves for minced garlic
6. Prepare 1 tbsp minced ginger
7. Give 2 tsp - salt
8. Make ready 2 tbsp of masala blend
9. Prepare For the sauce
10. Give 2 tbsp for vegetable oil
11. Provide 2 tbsp for minced garlic
12. Prepare 1 for large onion finely chopped
13. Require 2 tbsp - minced ginger
14. Give 3 tbsp - masala blend
15. You need 2 tsp for ground turmeric
16. Require 1 tbsp of tomato puree
17. Need 1 tin - chopped tomatoes
18. Need 250 ml water
19. Give 250 ml of Greek yoghurt
20. Take Handful - coriander chopped to garnish
21. Need - For the Flatbreads
22. Need 6 tbsp self raising flour
23. Give 6 tbsp - Greek yoghurt
24. Require Splash olive oil
25. Prepare 2 of garlic cloves minced
26. Need - Few knobs of butter
27. Require Few pinches of chopped fresh parsley
28. Get for For the kachumber
29. Take Half for cucumber deseeded and chopped
30. You need 3 - tomatoes deseeded and chopped finely
31. Provide 1/2 for red onion chopped finely
32. Make ready - Juice of 1/2 lemon or juice from whole lime
33. Give Salt
34. Make ready - Fresh coriander

Chicken tikka masala is a dish of chunks of roasted marinated chicken (chicken tikka) in a spiced curry. Slice the chicken into bite-sized chunks. Combine the cubed chicken with the yogurt, lemon juice, garlic, ginger, salt, cumin, garam masala, and paprika and stir until well-coated. Marinating the chicken in some yogurt while sautéing the onions and garlic with the spices helps both flavor the Based on feedback from users who have made this recipe, we have retested and tweaked it, starting with sautéeing the onion, garlic, and aromatics to.

Chicken Tikka Masala with Garlic Flatbreads and Kachumber steps:

1. Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill or bake in oven at 230 degrees for 15-20 minutes.
2. To make the sauce, heat oil in a large pot over medium heat and saute onion, garlic and ginger until tender. Add masala blend and turmeric. Stir well for up to one minute ensuring spices cooked well. Stir in tomato purée, tinned tomatoes and water. Bring to the boil and cook for about five minutes. Then pour some yoghurt in.
3. Remove chicken from the oven and add to the sauce mix, cooking for another 2-3 minutes. Add more yoghurt if preferred. Garnish with coriander.
4. For the flatbreads, mix the self raising flour and yoghurt in a bowl and knead using extra flour if required. Splash some olive oil on the surface and roll out 4 naan breads. Fry breads on hot pan and finish off under grill with garlic parsley butter. I melted few knobs of butter with 2 chopped garlic cloves and some fresh parsley and allow them to cool before brushing on the bread.
5. For the kachumber, mix the cucumber, red onion and tomato in a bowl with lemon juice and salt. Allow to mix for 5-10 minutes then garnish with fresh coriander.

This chicken tikka masala recipe is easy and delicious. This easy stovetop Chicken Tikka Masala tastes just like your favorite Indian take-out and is ready in under an hour. My husband and I both preferred the chicken tikka masala with a half teaspoon of cayenne pepper. However, if you prefer less spice, you can cut that back to just a quarter teaspoon or. The sauce is so finger licking good, I promise you'll go back for seconds and thirds.

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