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Alright, don’t linger, let’s task this my drunken turkey for thanksgiving dinner menu with 13 elements which are surely easy to have, and we have to process them at the very least through 6 measures. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements - My Drunken Turkey for thanksgiving dinner:

1. Require 750 ml for Dark Rum (you can use any kind)
2. Take 2 gallon chicken stock or chicken broth
3. Require 1 of each onion roughly chopped
4. Need 1 bunch of celery roughly chopped
5. Take 1 bunch sage
6. Get 5 - bay leaf
7. Give 1 gallon of milk
8. Give 1 bunch thyme
9. Need 10 - each black pepper (whole)
10. Provide 3 tbsp - ground cumin
11. Give 10 clove - garlic cloves
12. You need 5 tbsp - dry oregano
13. Take of each turkey

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My Drunken Turkey for thanksgiving dinner instructions:

1. Mix everything together and let sit in the fridge for 2 days
2. Take the Turkey out and put on a roasting pan with some of the juice bout 1 in.
3. Pre-heat oven to 250
4. Cover the Turkey with foil and put in the oven for 16 hrs.
5. Uncover the Turkey after the 16 hrs and broil for 5 mins or till crispy on the outside
6. Turn the Turkey on the other side and do the same broil for bout 5 mins and your done enjoy!

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