Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lasagna for two. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Top with two noodles, then top with half of the remaining meat. This Lasagna for Two Recipe is a classic lasagna but made for two people in a loaf pan. This is convenient when you want lasagna but don't want to make a huge amount for tons of people!

Lasagna for Two is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Lasagna for Two is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook lasagna for two using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lasagna for Two:

1. Make ready Sauce
2. Make ready Ground Turkey
3. Make ready Garlic, chopped
4. Get Tomato, chopped
5. Take Onion, chopped
6. Take Cheese pasta sauce
7. Make ready Crushed red pepper
8. Prepare Italian seasoning
9. Make ready Fresh ground pepper
10. Take Cheese filling
11. Take Egg, beaten
12. Prepare Low-fat ricotta cheese
13. Get Mozzarella cheese, shredded
14. Prepare Parmesan cheese, grated
15. Get Italian seasoning
16. Make ready Fresh spinach, chopped
17. Make ready Lasagna noodles, uncooked
18. Take Mozzarella cheese, shredded

Married couple and co-owners of Don Angie in Manhattan's West Village, Angie Rito and Scott Tacinelli, make lasagna for two in the Munchies Test Kitchen. When it comes to meal preparation, I have two issues that must always be addressed. First is the size of the recipe. Since dinner most evenings is just for The Picky Eater and me.

Steps to make Lasagna for Two:

1. Preheat oven to 350°F.
2. Brown ground turkey with garlic and onions over medium-high heat. Add in tomatoes, crushed red pepper, Italian seasoning, and ground black pepper. After a few minutes, add in pasta sauce and simmer, reducing heat to medium-low.
3. Partially cook the lasagna noodles, boiling for 3-4 minutes.
4. In a small mixing bowl, mix together egg, ricotta, cup of mozzarella, spinach, and half teaspoon Italian seasoning.
5. Pour 1/3 of the meat sauce into the bottom of a greased loaf pan. Cover with two lasagna noodles, trimming ends if needed. Spread 1/3 of the cheese mixture on top of the noodles. Cover with meat sauce. Repeat noodles, cheese, and sauce for two more layers. Top the last layer of sauce with the remaining mozzarella cheese.
6. Cover loaf pan loosely with parchment paper or aluminum foil and bake for 20 minutes. Remove parchment paper and cook for an additional 15 minutes.

Lasagne for two is my recipe of the day. And it is one of my signature dishes. I don't really like to freeze large quantities of lasagne because it just seems to dry and lose quality. EASY LASAGNA FOR TWO: There are just the two of us, Wifey and me. singing I do the cooking, honey, I pay the rent. sorry, just burst into song there for a minute. Sheet pans of lasagna are known to feed a crowd, but surely there's a way to scale down this classic to serve just two.

So that’s going to wrap it up for this exceptional food lasagna for two recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!