Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, one pot chorizo stew. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

One pot chorizo and lamb stew is a comforting, delicious and easy to make hearty family meal. This Mediterranean style casserole is simply packed with flavour and is perfect served with rice or crusty bread. For this one pot chorizo yam stew, I took the basics from one of my favorite taco recipes (Chorizo yam tacos), but instead of cooking everything together and piling it in a tortilla, I simmered it with a few other basic ingredients for a super-simple and flavorful stew.

One Pot Chorizo Stew is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. One Pot Chorizo Stew is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook one pot chorizo stew using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make One Pot Chorizo Stew:

1. Get 5 cloves garlic
2. Take olive oil
3. Make ready 2 onions
4. Make ready 2 red peppers
5. Make ready 2 semicured chorizo
6. Take 2 tomatoes
7. Take 1 chili
8. Make ready 2 bay leaves
9. Make ready tsp. sweet pepper
10. Take 8 medium potatoes
11. Make ready thym
12. Take vinegar

Cook the onions until soft, then add the chorizo, peppers and smoked paprika. It goes great with some crusty bread or have it just on its own! The flavors are rich with chorizo and smoked paprika. Add the browned meatballs and the chopped chorizo to the tomato stew mixture.

Instructions to make One Pot Chorizo Stew:

1. Low heat olive oil and thin slices garlic, onions, stir, cook 10min
2. Add chorizo, chili, bay leaves, cook 5 min
3. Sweet pepper, tomatoes, potatoes pieces, stir, thyme, vinegar, water to cover, salt, boil, simmer 30 min

Sliced chorizo sausage with Spanish seasoned rice, veggies, and black beans. It all comes together in one pot. I have to admit, this is the first time I've ever cooked with chorizo. Cannellini beans, chicken thighs and spicy chorizo make for a satisfying and simple one-pot supper. Give Sunday lunch a twist with this hearty one-pot roast with sweet paprika, garlic and saffron - serve with crusty bread to mop up the juices.

So that is going to wrap it up for this special food one pot chorizo stew recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!