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Composition My Shepherds Pie:

1. Provide 10 3/4 can cream of mushroom soup
2. You need 1 lb ground beef (or ground turkey)
3. Prepare 1 can corn kernels, drained
4. Prepare 1 packages of mashed potatoes (such as the Idaho pouch) or your own mashed potatoes
5. Need 1/2 cup - onion, chopped
6. You need 1 tsp for garlic powder (or more or less, to taste)
7. Require 1 for salt (to taste)
8. Provide 1 - pepper (to taste)

My Shepherds Pie instructions:

1. brown / cook the ground beef and onion together, then drain the grease and return to pan
2. add the garlic powder, salt, pepper, and can of mushroom soup to the ground beef and mix until heated
3. make the mashed potatoes as directed on pouch or box (serving for 4-6)
4. spoon the meat / soup mixture into the bottom of a casserole dish
5. pour the drained can of corn onto the meat mixture
6. spoon the mashed potatoes on top of the corn and meat
7. cover with cheese (I didn't advise how much because it depends on how much and what type you like.)
8. bake at 375°F for 20 minutes or until cheese is thoroughly melted and browned or bubbly but not burned
9. enjoy!

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