Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, ham, with black eyed peas and yellow rice. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ham, with Black Eyed Peas and Yellow Rice is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Ham, with Black Eyed Peas and Yellow Rice is something that I’ve loved my whole life.

I used drained canned black eyed peas, more ham than was called for. (I had a bunch of leftover ham from the holidays) Added a few red pepper flakes and a healthy. It's going to be another chilly night, throwing some stuff in the crockpot. Fingers crossed it turns out good 😊.

To get started with this recipe, we have to first prepare a few components. You can have ham, with black eyed peas and yellow rice using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Ham, with Black Eyed Peas and Yellow Rice:

1. Make ready Rice————
2. Take 2 cup yellow rice
3. Prepare 4 cup water
4. Prepare 1 cup ham, ham fat with skin, and bone marrow
5. Take Black Eyed Peas————-
6. Prepare 1 pound dried black eyed peas
7. Make ready 1 teaspoon salt
8. Take 1 leftover ham shank from a smoked ham
9. Make ready 3 quarts water +1 pint
10. Make ready To taste hot vinegar sauce see my recipe optional

Bring mixture to a boil over high heat. Stir in rice and reduce heat to low. Tip: You can find saffron-flavored yellow rice mix with other rice mixes in your supermarket. If desired, garnish with additional finely chopped red onion and snipped thyme.

Instructions to make Ham, with Black Eyed Peas and Yellow Rice:

1. Cook the rice with the cup of ham fat, marrow, and skin.
2. Stir occasionally. When the water is absorbed and craters form cover take off the heat and don't disturb for 20 minutes. Don't peek do not lift that lid.
3. Add the shank to 3 quarts of water
4. Wash and remove any bad peas and any foreign objects, like rocks and so on…
5. When the shank has boiled for 30 minutes add the peas.
6. Let them boil about 90 minutes stirring occasionally
7. Add the pint of water and bring back to boil. Let it boil 10 minutes. Cover and let sit 15 minutes.
8. Add rice to a bowl
9. Add black eyed peas to the bowl. If you want to add the hot vinegar sauce now is the time.
10. I hope you enjoy!

Stir in the black-eyed peas and thyme. You can find yellow rice (made with saffron) near the rice mixes in your grocery store. Black-eyed peas served over steamed rice is called Hoppin' John. Drain peas and put them in a large Dutch oven or heavy-bottomed soup pot. Bring all ingredients to boil in heavy large saucepan.

So that’s going to wrap this up with this special food ham, with black eyed peas and yellow rice recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!