Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, a simple microwaved lunch! mentaiko and cream udon noodles. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for A Simple Microwaved Lunch! I love frozen udon noodles, so I enjoy it with various pasta sauces. I have tons of pasta-style udon noodle recipes in my repertoire!

A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook a simple microwaved lunch! mentaiko and cream udon noodles using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles:

1. Get 1 portion Frozen udon noodles
2. Get 7 grams Butter
3. Make ready 20 grams Mentaiko
4. Make ready 1 cm Garlic (tube type)
5. Prepare 50 ml Heavy cream
6. Get 50 ml Milk
7. Get 1 Salt and pepper
8. Take 1 Nori seaweed
9. Get 2 leaves Shiso leaves
10. Prepare 1 Green onions or scallions

Please be sure to use them.. I often use frozen udon noodles to cook up my lunches, but I don't want to do extra dishes and don't want to use gas. so I always them cook in a microwave. This is an indulgent lunch with pork. I sometimes cook this dish without.

Steps to make A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles:

1. Place the frozen noodles into a microwave-safe bowl, and microwave (600W for 3 minutes). While it is microwaving, mince the nori seaweed, shiso leaves, and green onions.
2. Add the ＊ ingredient while still hot, and stir well.
3. Season with salt and pepper, cover with plastic wrap or a lid, and microwave again (600W for 1 minute).
4. Give it another quick stir, arrange onto a plate, and top with nori seaweed, shiso leaves, and green onions, then it is done.

If you like classic Mentaiko Pasta (Spicy Cod Roe Pasta), you have to try this udon noodle version, Mentaiko Udon!. Let me step back and explain about Mentaiko Pasta in case you are not familiar with this Japanese-Italian fusion pasta. Mentaiko Pasta is spaghetti tossed with mentaiko, butter and cream. I learned that it's actually pretty popular in some Asian countries but otherwise, either. My first encounter with mentaiko (明太子) happened during a lunch at Zuma, when I took one bite of the gooey, creamy udon slathered with these salty little fish eggs and was convinced that this was possibly the most delicious udon in the world.

So that is going to wrap this up with this exceptional food a simple microwaved lunch! mentaiko and cream udon noodles recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!