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Creamy chicken and broccoli pasta with the addition of pesto takes this humble dish to a whole new level. This super quick Creamy Pesto Pasta with Chicken and Broccoli combines the vibrant flavors of basil pesto with tangy cream cheese to make a This Creamy Pesto Pasta can easily be made vegetarian. Just use a little extra broccoli, substitute vegetable broth for the chicken broth, and you're good to go!

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Composition - Pesto Pasta with Grilled Chicken and Broccoli:

1. Get 2 - boneless, skinless chicken breasts
2. Make ready 1/2 tsp salt
3. Need 1/2 tsp of pepper
4. You need 16 oz for farfalle (bowtie) pasta
5. Need 1 cup for basil pesto
6. Prepare 1 cup for cherry tomatoes halves
7. Need 1/4 cup of fresh basil chopped
8. Prepare Parmesan cheese
9. Require 1 cup - steamed broccoli, chipped

Add the chicken mixture, pesto and parmesan cheese. Add the broccoli and cooked pasta to the skillet. Toss until everything is coated in the pesto and the ingredients are all evenly distributed. I used homemade pesto, chicken and broccoli just as you described.

Pesto Pasta with Grilled Chicken and Broccoli step by step:

1. Season the chicken breasts with salt and pepper. - Grill the chicken until completely cooked. Transfer chicken to a cutting board and slice into strips.
2. Boil the pasta until al dente according to the package instructions. Rinse and drain pasta and set aside. (I usually pour a little milk over the drained pasta to prevent the pasta from sticking together)
3. Steam chopped broccoli and add it to the chicken and pesto mix
4. Using a large bowl, mix together the pesto, pasta and chicken. Stir until well combined and place in the refrigerator until chilled.
5. Stir in the cherry tomatoes and fresh basil immediately before serving. - Finish with freshly grated Parmesan cheese.

I also added Parmesan and a it of lemon juice at the end for Extra.. Sumac Chicken Lemon Israeli Couscous, Little Ears With Broccoli And Chicken Sausage, Stir-fry Thai Noodles With Chicken Meatballs. This Pesto Pasta Salad with Grilled Chicken is an easy and delicious weeknight meal. Serve it cold as a summer pasta salad or hot as a delicious winter entree! Using a large bowl, mix together the pesto, pasta and chicken.

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