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Ingredients requirements Turkey Meatballs (Egg and Gluten Free):

1. Get 1 lb of Ground Turkey
2. Give 1 - Shredded Carrot
3. You need 1 tbsp Onion
4. Get 1 tsp Parsley
5. Provide 1 tsp for rosemary
6. Prepare 1 tbsp chia seeds with 3 tbsp water

While there's no childhood nostalgia in meatballs for me (can I please get a surrogate Italian. A few weeks ago I shared on Instagram about a new recipe I was working on for spinach turkey meatballs, which I affectionately called Popeye turkey meatballs. Everyone went crazy asking for the recipe so I knew I needed to test a bit more and share them ASAP. Swap beef mince and breadcrumbs with lean turkey and oats.

Turkey Meatballs (Egg and Gluten Free) making process:

1. Combine chia seeds with water and let sit for about 3 minutes (this is the egg substitute)
2. Pre heat oven to 375
3. Combine ingredients
4. Mix and form into meatballs
5. Place on pan and put in oven for 10 minutes
6. Flip meatballs and cook for another 10 minutes

Serve in a tomato sauce with pasta or potatoes. See the tip to make a vegetarian version - Penne with fennel & Parmesan. These turkey meatballs are gluten-free, dairy-free, and totally addictive. We love serving them over cauliflower rice, but they're also great on their own. Place the ground turkey, chopped herbs, salt, egg, and spices in a large bowl.

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