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Instant Pot Chicken Biryani - The epitome of an one-pot meal made with aromatic basmati rice, tender chicken, spices and herbs that is cooked over low heat for the most delectable flavors. Chicken Biryani made in the Instant Pot- made effortlessly, most delicious, and flavorful biryani. Instant Pot Chicken Biryani - One Pot ,tried and tested recipe of Hyderabadi Chicken Biryani made with Basmati Rice,Herbs and whole Spices.

Chicken Biryani Made in Instant Pot cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you quickly, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Biryani Made in Instant Pot dishes which you make.

Alright, don’t linger, let’s plan this chicken biryani made in instant pot menu with 22 materials which are surely easy to have, and we have to process them at the very least through 15 methods. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements Chicken Biryani Made in Instant Pot:

1. Prepare 1 - large chicken cut into medium pieces
2. Get 1 cup - yogurt
3. Need 1/2 tsp for Tumeric
4. Require 1 tsp chilli powder or to taste
5. You need 1 tsp for green chilli paste
6. Require 3 tsp for garlic ginger paste
7. Take 1 tsp of salt or to taste
8. Prepare 3 tsp - coriander and cumin powder mix
9. Get 3 - medium onions slices
10. Need 1/2 tsp salt
11. Make ready 4 tbsp for Butter
12. Need 1 tsp for whole cumin
13. Prepare Bay leaves 3
14. Give 1/2 stick of cinnamon (Tuj)
15. Make ready 3/4 for cloves
16. You need 3 - whole cardamom
17. Require 2 cups for rice
18. Require 1 cup - water with 1/2 tsp salt added
19. You need Pinch for saffron mixed in 1 tsp of milk
20. Give of Garam masala for garnish
21. You need of Coriander for garnish
22. You need of Boiled eggs optional

This aromatic and mouthwatering chicken biryani is a family-favorite. In fact, I think I like chicken biryani just as much - possibly more than my butter chicken. Chicken biryani is a dish which is considered to be a favorite comfort food or even classified as a dish made on special occasions. By using the Instant Pot, we've drastically reduced the time it takes to cook a traditional chicken biryani.

Chicken Biryani Made in Instant Pot start cooking:

1. 1st wash and soak your rice
2. In bowl mix yogurt and all the powdered spices Tumeric chilli coriander cumin powder & garlic ginger and chilli paste salt 1tsp. Set chicken aside in fridge once mix well
3. Cut you onions into slices
4. On sauté mode add your butter and whole spices cumin tuj etc and once butter is melted add the onions
5. Once the onions have caramelised add the chicken. Chicken releases it’s own water so don’t add any water. Cook on pressure cooker mode for 5 mins.
6. IP take few mins to build up the pressure then the timer starts. Soon as it’s done do a quick release
7. #Tip with instant pot when cooking onions and releasing pressure I place mine carefully on my cooker. So I can have the extractor on. Doing this near a open window also helps with the steam always be careful releasing the steam
8. Once the pressure is released open lid carefully and give your chicken a stir there should be around 1 cup of chicken broth in there already.
9. Add rice saffron and a tablespoon of butter but not essential, and another 1/2 tsp of salt added to the cup of water & mix. Make sure rice is under water
10. Cook again for 5 mins on pressure cook mode and then do a quick release again biryani should be done perfectly or almost done
11. #Tip if yours looks like it needs couple more mins meaning your rice isn’t quite done or you see bit of water still then just close the lid and leave it to cook in the heat. The IP plate stays hot for a while so even a hour later the Biryani will still be hot
12. Add Garam masala coriander to garnish either serve directly from IP or transfer into a dish and then garnish
13. I boil my eggs separately in my egg boiler. I will deshell and add once the biryani is cooked but this step is optional
14. I have added 2tsp of salt to this dish however the amount is optional to your taste
15. Serve with Yogart Raita…recipe separate listing

This is another quick and easy dish which you'll want to add to. Express Chicken biryani made in the Instant Pot, most flavorful and made effortlessly… Making Chicken biryani in the IP had been on my top to do list ever since I got the IP. Finally, that happened and let me tell you this is the best testing biryani- much much flavorful and made without much effort. My Instant Pot Chicken Biryani mightn't be the fastest nor the least hands on of all the IP recipes there are but I promise, the flavour more than makes up for devoting a little more effort to making it! The thing with biryani which I really love, is that each and every recipe is unique.

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