Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 'better than it looks' split pea and ham soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

'Better than it looks' Split pea and ham soup is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. 'Better than it looks' Split pea and ham soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

See related links to what you are looking for. I did a few things my old way such as simmered my ham. Split Pea & Ham Soup is one of the best soups ever, in my opinion and the secret is the ham bone.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 'better than it looks' split pea and ham soup using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 'Better than it looks' Split pea and ham soup:

1. Make ready 1/2 cup dried split peas
2. Prepare 2-3 slices ham, shredded, chopped, whatever
3. Get 1 cup chicken stock
4. Make ready 'Flavouring' (I used a tablespoon of leftover casserole liquid)
5. Get 1 onion, chopped
6. Take 1 celery stick, chopped
7. Make ready Black pepper and the like
8. Take 2 tsp olive oil or something similar

I like the addition of potatoes. […] Ham and Mustard Risotto ~ Extraordinary Kitchen Ham and Potato Salad ~ Edmonds Split Pea and Ham Soup ~ The The Love Of Cooking Eggs Benedict ~ Gordon Ramsay Ham and Scallion Scones with. Make this filling, delicious Split Pea and Ham Soup on a cold day to warm you up! Recipe also includes tutorial for canning this soup for long term Last week I decided to can some Split Pea and Ham Soup to store in our pantry for the cold Fall and Winter months ahead. When I want split pea soup in a hurry, my pressure cooker is my best friend!

Steps to make 'Better than it looks' Split pea and ham soup:

1. Soak your peas overnight or to packet instructions.
2. Add oil to the pan and cook onion and celery until soft, add pepper.
3. Add the stock and 'flavouring' to the pan along with the peas.
4. Cook for an hour or less depending on how firm you like the peas. 1 hour should be broken down quite well. Be careful of sticking.

Here I chopped up some of my leftover ham and sauteed it as my garnish. I used Better than Bouillon, I love the flavor it adds to soups, but you can use chicken broth in it's place if you prefer. Split pea soup is a classic comfort food that's incredibley easy to make. It's the perfect recipe to make using leftover holiday ham. I grew up thinking Split Pea Soup was something one should gag on, and I always turned it down.

So that’s going to wrap it up for this exceptional food 'better than it looks' split pea and ham soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!